MASTER SEAFOOD PATTAYA
Situated on the heart of Walking Street in central Pattaya, Master Seafood is a well-regarded seafood restaurant that draws a consistent crowd of both tourists and locals. Its prime location places it at the centre of Pattaya's most lively strip, making it a natural stop for visitors already exploring the area's entertainment and nightlife scene. The menu centres on fresh seafood prepared with authentic Thai flavours, reflecting the coastal character of the Chon Buri region. The atmosphere suits its surroundings — casual and energetic, in keeping with Walking Street's character — making it equally comfortable for a relaxed dinner or a late-night meal after an evening out. The kitchen caters to a broad range of dining occasions without feeling out of place in either. Good to know: Master Seafood operates every day of the week from 10am through to 2am, which gives visitors considerable flexibility when planning meals around a busy itinerary. The late closing time is particularly useful for travellers who prefer to dine after the evening crowds thin out, or who are making a night of Walking Street. For current menu offerings or any promotional updates, the restaurant maintains an active Instagram presence, which is worth checking before heading over.
Experience hints
Pair your visit. After MASTER SEAFOOD PATTAYA, round out your day in Pattaya with contrasting stops nearby.
Location Info
228 Walking St, Muang Pattaya, Pattaya, Chang Wat Chon Buri 20150, Thailand+66 61 490 0909instagram.com/masterseafood?igshid=OGQ5ZDc2ODk2ZA==Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island