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Restaurants & Food
Pattaya

Nashaa Di Hatti

4.8(152 reviews)

Nashaa Di Hatti brings genuine Indian cuisine to the heart of Pattaya, combining a restaurant, lounge bar, and nightlife venue under one roof. The space draws consistent praise for its striking interior, lively atmosphere, and attentive service — visitors regularly highlight the welcoming vibe and the thoughtfulness of staff. Signature dishes include Hyderabadi biryani and vegetarian options such as veg pakora with paneer and chillies, reflecting a menu rooted in subcontinental tradition.

The venue operates as more than just a place to eat. With its lounge bar setting, music, and late-night energy, it suits both diners looking for a quality Indian meal and those seeking an evening out with food and drinks combined. The seating is described as spacious with varied arrangements, making it comfortable for groups of different sizes. Prices are noted by some visitors as on the higher end relative to other Pattaya dining options, which is worth factoring in when planning.

Taste more of Pattaya

Street-food tours, market visits, and Thai cooking classes near Nashaa Di Hatti — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite

Reviews from Google

Hotel is very good The food quality is excellent We repeat order We enjoyed our dinner I request to every indian please come and have indian food here Specially haydrabadi Biryani Mr mahesh he is from Myanmar Has give us exlant service Thanks to him

Amazing interior, vibe, view , service. Ms. Sonia served us and she was amazing very thoughtful for guests. Loved the atmosphere Must visit place.

Good spacious restaurant but different types of seating available. The food is tasty though a bit expensive like many other places in pattaya. However their service is quick and polite. We went in a big group and all that we ordered was delicious. The toilets are maintained well.

A sample of visitor reviews from Google. Read all 152 reviews on Google.

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Nashaa Di Hatti: Frequently Asked Questions

Is Nashaa Di Hatti worth visiting?

Nashaa Di Hatti holds a 4.8★ rating from 152 Google reviews, placing it among the highest-rated restaurants & food in Pattaya.

What are the opening hours of Nashaa Di Hatti?

Nashaa Di Hatti is typically open 16:00-07:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Nashaa Di Hatti?

The best months to visit Pattaya are November – February, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – October (rainy, rough seas).

Where is Nashaa Di Hatti located?

Nashaa Di Hatti is at 147/1 Moo 10, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand, in Pattaya. Getting around Pattaya: Baht buses (songthaews on fixed routes); Grab (widely available).

Location Info

147/1 Moo 10, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 99 773 3770
Opening Hours
Monday16:00–07:00
Tuesday16:00–07:00
Wednesday16:00–07:00
Thursday16:00–07:00
Friday16:00–07:00
Saturday16:00–07:00
Sunday16:00–07:00

Visitor Information

Best time to visit

November – February

Avoid: June – October (rainy, rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

High

Peak: December – January

Getting there

Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.

Getting around

  • Baht buses (songthaews on fixed routes)
  • Grab (widely available)
  • Motorbike taxis
  • Ferry to Koh Larn island

Where to stay near Nashaa Di Hatti

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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