Nashaa Di Hatti
Nashaa Di Hatti brings genuine Indian cuisine to the heart of Pattaya, combining a restaurant, lounge bar, and nightlife venue under one roof. The space draws consistent praise for its striking interior, lively atmosphere, and attentive service — visitors regularly highlight the welcoming vibe and the thoughtfulness of staff. Signature dishes include Hyderabadi biryani and vegetarian options such as veg pakora with paneer and chillies, reflecting a menu rooted in subcontinental tradition. The venue operates as more than just a place to eat. With its lounge bar setting, music, and late-night energy, it suits both diners looking for a quality Indian meal and those seeking an evening out with food and drinks combined. The seating is described as spacious with varied arrangements, making it comfortable for groups of different sizes. Prices are noted by some visitors as on the higher end relative to other Pattaya dining options, which is worth factoring in when planning. Good to know: Nashaa Di Hatti is open every day from 4 PM through 7 AM, making it one of the few Indian dining options in Pattaya suited to late-night meals or post-nightlife hunger. No website or advance booking platform is currently listed, so walk-ins appear to be the standard approach. Arriving earlier in the evening may mean a quieter, more relaxed experience, while later hours will reflect the venue's more social, bar-adjacent atmosphere.
Experience hints
Pair your visit. After Nashaa Di Hatti, round out your day in Pattaya with contrasting stops nearby.
Visitor Reviews
Hotel is very good The food quality is excellent We repeat order We enjoyed our dinner I request to every indian please come and have indian food here Specially haydrabadi Biryani Mr mahesh he is from Myanmar Has give us exlant service Thanks to him
Arjun and Lakshmi were amazing the food was the best I've had in Pattaya will come back tomorrow Veg pakora even had paneer and chillies absolutely delicious The music and service provided next to none
Amazing interior, vibe, view , service. Ms. Sonia served us and she was amazing very thoughtful for guests. Loved the atmosphere Must visit place.
Location Info
147/1 Moo 10, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 99 773 3770Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island