Pad Thai - Thai Food & Drink in Chiangrai

조리과정에서 열을 이용한 세균 제거는 대부분의 식중독균을 60~80℃에서 10~30분간 가열해 단백질을 파괴하여 살균하는 방식입니다. 끓는 물(100℃)은 대부분의 균을 사멸시키지만, 80℃에서 30분간 가열해도 황색포도상구균의 독소는 파괴되지 않아 주의가 필요합니다. To Jessica Fernandez below: People from all countries complain about stomach aches after eating Pad Thai, but Pad Thai is typically heated to over 100 degrees Celsius. It's highly likely that you developed gastroenteritis because you didn't wash your hands. Don't expect military kitchen hygiene at your local restaurant. I see so many people skipping their vegetables and getting their hands dirty. Please eat properly. Regardless of price, don't blame the restaurant for not washing your hands. It's a real problem. Heat-based germ removal during the cooking process involves heating food at 60-80 degrees Celsius for 10-30 minutes, destroying the proteins of most foodborne pathogens and sterilizing them. Boiling water (100 degrees Celsius) kills most bacteria, but even 30 minutes at 80 degrees Celsius won't destroy Staphylococcus aureus toxins, so be careful. You didn't eat oysters or sashimi... Wash your hands properly. Blaming small business owners for not washing your hands will only hurt your business. If you're sensitive, just make it at home. By the way, they don't sell shrimp pad thai here. And the digestive system isn't sterile, so your hands are the culprit. Wash your hands well. Don't blame the small businesses. You can't even complain in your own country. Don't harass kind Thai people.

Super delicious food and friendly atmosphere! I had the pad Thai which was full of flavour. They gave me free peanuts to start and a plate of fresh food afterwards. I cannot recommend this place enough. The portion was huge and filling and the owner and son were so kind. I would always eat here!

The food was really good and the price was very reasonable. It's a small place and the owner is really friendly. I would say the interior needs a bit of a clean.