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Liana

A one-Michelin-star French tasting menu in a century-old building in Talat Noi, from a Thai chef and a Korean pastry chef who met in London.

4.9(41)$$$$Hua Lamphong MRT Station · 9 min walk
Directions

Plan your visit

Hours
Wed–Thu 17:30–21:00, Fri–Sun 12:00–14:00 and 17:30–21:00
Price
$$$$
Luxury
Getting there
Hua Lamphong MRT Station
9 min walk

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Details

Full opening hours
MondayClosed
TuesdayClosed
Wednesday17:30–21:00
Thursday17:30–21:00
Friday12:00–14:00 and 17:30–21:00
Saturday12:00–14:00 and 17:30–21:00
Sunday12:00–14:00 and 17:30–21:00

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Why go, and how to do it well

Liana is a small French contemporary restaurant on the second floor of a century-old building on Charoen Krung Road in Talat Noi, and it earned one star in the 2027 MICHELIN Guide Thailand, its first year in the guide after opening in 2025. Chef Warat Areerom runs the savory side and his wife Soohyun Lee the pastry, both trained in London, and the cooking sets French technique against Thai and Korean flavors. The name is the climbing vine of the forest.

The tasting menu follows the European seasons with local produce, cooked lighter than classic French, and the Michelin inspectors call out the desserts in particular. The room is minimal, with an open kitchen. The restaurant's own site lists dinner from Wednesday to Sunday, lunch from Friday to Sunday, and closed on Mondays and Tuesdays. Book through SevenRooms on lianarestaurant.com. It takes cards.

Written by Mac Kiley · Updated Nov 2026

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Around here, on foot

Well-rated places within a short walk of Liana, nearest first. Minutes are at an easy pace in the heat.

Experience hints

Splurge-worthy

Unit 2C-1, 2F, Chai Phattanasilp Building, 951 Charoen Krung Road, Talat Noi, Samphanthawong, Bangkok 10100, Thailand

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Tips for Visiting Restaurants & Food

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

Use Grab for Delivery

The Grab app works for food delivery across Thailand, letting you order from street stalls and restaurants alike. It's invaluable on rainy days or when you want to eat in your hotel.

Questions about Liana

Is Liana worth visiting?

Liana holds a 4.9★ rating from 41 Google reviews.

What are the opening hours of Liana?

Liana is typically open 12:00–14:00 and 17:30–21:00. The full day-by-day schedule is in the location info on this page, and hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Liana?

Liana is premium, ฿฿฿฿, the top of a scale of ฿ to ฿฿฿฿.

When is the best time to visit Liana?

The best months to visit Bangkok are November to February, with the most reliable weather. The busiest times are December and January, and going early in the day usually means fewer people. The times to think twice about are April to May (peak heat).

Where is Liana located?

Liana is at Unit 2C-1, 2F, Chai Phattanasilp Building, 951 Charoen Krung Road, Talat Noi, Samphanthawong, Bangkok 10100, Thailand, in Bangkok. The usual ways to get around Bangkok are BTS Skytrain (most central areas) and MRT Metro (underground).

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