Bodhi Terrace
Bodhi Terrace occupies a prime position along the Ping River on Charoen Prathet Road, operating as the signature dining venue of the Anantara Chiang Mai Resort. The riverside terrace setting distinguishes it from the city's more casual dining options, offering an unhurried atmosphere removed from the noise of the surrounding streets while remaining within easy reach of the Night Bazaar and the Old City's temples. Dinner is the sole focus here, with the kitchen open every evening from 5:30 PM to 10:00 PM. Guests can expect the polished service standards associated with Anantara's hospitality, alongside an outdoor setting that makes the most of its waterfront position. The terrace format suits leisurely evening meals, and the ambience tends toward refined without being formal — a balance that appeals to both hotel residents and independent diners looking for a step up from street-side eating. Good to know: Bodhi Terrace operates exclusively for dinner, so it does not suit those looking for lunch. Reservations are advisable, particularly on weekends and during the high season between November and February when Chiang Mai sees its heaviest visitor numbers. Smart casual dress fits the atmosphere well. The location on Charoen Prathet Road makes it a practical choice for travellers rounding off an evening at the Sunday Walking Street or returning from the nearby riverside temples.
Experience hints
Pair your visit. After Bodhi Terrace, round out your day in Chiang Mai with contrasting stops nearby.
Location Info
123/1 Charoen Prathet Rd, Tambon Chang Khlan, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50100, Thailand+66 53 253 333www.anantara.com/en/chiang-mai/restaurants/bodhi-terrace?utm_source=GoogleMyBusiness&utm_medium=GMB&utm_term=BodhiTerraceChiangMai&utm_content=BodhiTerraceChiangMai&utm_campaign=Google_GMBTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Tha Phae Gate
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Chiang Mai Night Bazaar
Bustling night market featuring street food vendors & local crafts, plus souvenirs.

Wat Phra That Doi Kham
A hilltop golden Buddha temple near Chiang Mai offering panoramic city views, free entry, and genuine tranquillity.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)