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Gold Jane -โกเจนก๋วยเตี๋ยวเนื้อ/หมู
Restaurants & Food
Chiang Rai

Gold Jane -โกเจนก๋วยเตี๋ยวเนื้อ/หมู

4.7(44 reviews)

Gold Jane is a Thai noodle shop on Phaholyothin Road in central Chiang Rai, drawing locals and travellers alike with its speciality beef and pork noodle soups. The kitchen is particularly known for its pour-over beef noodles, where a rich, hearty broth is ladled over wide noodles and finished with fried garlic, green onions, and celery — a combination that has earned consistent praise from visitors. A spicy pork noodle option is also available for those seeking more heat, though reviewers note it is genuinely very spicy. The atmosphere is relaxed and unfussy, with friendly staff and an approachable setting that suits a casual evening meal. The owner is noted for being especially welcoming and willing to assist guests navigating the menu, which is primarily in Thai with limited English translations. Some hot pot options are also on offer alongside the signature soups. Gold Jane opens daily from 4:00 PM to 10:00 PM, making it suited to dinner rather than lunch. Given its evening-only hours and growing local following, arriving earlier in the session may help avoid a wait. Non-Thai-speaking visitors are advised to check the Facebook page before visiting for any menu updates, and to come prepared with a translation app to make ordering easier.

Experience hints

Hidden gem

Pair your visit. After Gold Jane -โกเจนก๋วยเตี๋ยวเนื้อ/หมู, round out your day in Chiang Rai with contrasting stops nearby.

Visitor Reviews

What a treat! We got the pour over beef noodles with wide noodles and it was amazing! The brooth is really hearty and full of fried garlic, green onions and celery. The beer is absolutely delicious, so tinder and sweet. The meal was amazing and not too heavy at all. Also, a big portion! We also had the hibiscus juice, so refreshing and not too sweet!🌺

Great pork noodle soup, note the spicy one is very very spicy but we were warned! Delicious and lovely spot to eat in.

We had a really good hot pot here and the staff were really friendly and helpful. Great place to visit.

Location Info

เวียง 889/1-2 Phaholyothin Rd, Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand+66 89 755 4087www.facebook.com/share/16GXUYQxgi/?mibextid=wwXIfr
Opening Hours
Monday16:00-22:00
Tuesday16:00-22:00
Wednesday16:00-22:00
Thursday16:00-22:00
Friday16:00-22:00
Saturday16:00-22:00
SundayClosed

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – September

Avg. temperature

14°C – 35°C(57°F – 95°F)

Crowds

Moderate

Peak: December – February

Getting there

Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.

Getting around

  • Grab (available in city centre)
  • Songthaews
  • Motorbike rental (฿200/day)
  • Car hire (for Golden Triangle & hill tribes)