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Restaurants & Food
Chiang Rai

Gold Jane

4.8(90 reviews)

Gold Jane is a Thai noodle shop on Phaholyothin Road in central Chiang Rai, drawing locals and travellers alike with its speciality beef and pork noodle soups. The kitchen is particularly known for its pour-over beef noodles, where a rich, hearty broth is ladled over wide noodles and finished with fried garlic, green onions, and celery — a combination that has earned consistent praise from visitors. A spicy pork noodle option is also available for those seeking more heat, though reviewers note it is genuinely very spicy.

The atmosphere is relaxed and unfussy, with friendly staff and an approachable setting that suits a casual evening meal. The owner is noted for being especially welcoming and willing to assist guests navigating the menu, which is primarily in Thai with limited English translations. Some hot pot options are also on offer alongside the signature soups.

Gold Jane opens daily from 4:00 PM to 10:00 PM, making it suited to dinner rather than lunch. Given its evening-only hours and growing local following, arriving earlier in the session may help avoid a wait. Non-Thai-speaking visitors are advised to check the Facebook page before visiting for any menu updates, and to come prepared with a translation app to make ordering easier.

Taste more of Chiang Rai

Street-food tours, market visits, and Thai cooking classes near Gold Jane — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite

Pair your visit. After Gold Jane, round out your day in Chiang Rai with contrasting stops nearby.

Reviews from Google

What a treat! We got the pour over beef noodles with wide noodles and it was amazing! The brooth is really hearty and full of fried garlic, green onions and celery. The beer is absolutely delicious, so tinder and sweet. The meal was amazing and not too heavy at all. Also, a big portion! We also had the hibiscus juice, so refreshing and not too sweet!🌺

We had a really good hot pot here and the staff were really friendly and helpful. Great place to visit.

Delicious noodle soups ,full of flavour.u must try the Beef noodles.

A sample of visitor reviews from Google. Read all 90 reviews on Google.

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Gold Jane: Frequently Asked Questions

Is Gold Jane worth visiting?

Gold Jane holds a 4.8★ rating from 90 Google reviews, placing it among the highest-rated restaurants & food in Chiang Rai.

What are the opening hours of Gold Jane?

Gold Jane is typically open 16:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Gold Jane?

The best months to visit Chiang Rai are November – February, with the most reliable weather. Crowds peak in December – February — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).

Where is Gold Jane located?

Gold Jane is at เวียง 889/1-2 Phaholyothin Rd, Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand, in Chiang Rai. Getting around Chiang Rai: Grab (available in city centre); Songthaews.

Location Info

เวียง 889/1-2 Phaholyothin Rd, Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand+66 89 755 4087www.facebook.com/share/16GXUYQxgi/?mibextid=wwXIfr
Opening Hours
Monday16:00–22:00
Tuesday16:00–22:00
Wednesday16:00–22:00
Thursday16:00–22:00
Friday16:00–22:00
Saturday16:00–22:00
SundayClosed

Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – September

Avg. temperature

14°C – 35°C(57°F – 95°F)

Crowds

Moderate

Peak: December – February

Getting there

Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). The bus from Chiang Mai takes ~3 hrs. There's also a scenic Golden Triangle road trip from Chiang Mai.

Getting around

  • Grab (available in city centre)
  • Songthaews
  • Motorbike rental (฿200/day)
  • Car hire (for Golden Triangle & hill tribes)

Where to stay near Gold Jane

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Highly regarded Thai restaurant on Phaholyothin Road serving authentic northern dishes, including standout Khao Soi.

Chef Sasa

Chef Sasa

4.5(697)
882 884 Phaholyothin Rd, Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand

A well-regarded restaurant on Chiang Rai's main road, popular with locals and visitors alike.

Barrab restaurant Chiang Rai

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897 เวียง 60 Phaholyothin Rd, Tambon Wiang, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57000, Thailand

Cheap, unfussy Thai cooking on Phaholyothin Road, busy enough that you'll want to turn up before the rush.

Pad Thai Jet Yod

Pad Thai Jet Yod

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Grandma-run pad thai spot opposite a wat in central Chiang Rai, beloved for honest flavours and a warm welcome.

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