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Oxygen Dining Room
Restaurants & Food
Chiang Mai

Oxygen Dining Room

4.4(306 reviews)$$$$

Oxygen Dining Room is the signature restaurant of the Cross Chiang Mai Riverside hotel, positioned along Charoenraj Road in the characterful Wat Ket district. The riverside setting distinguishes it from many of Chiang Mai's upscale dining options, offering guests an atmospheric backdrop that complements the refined food and service on offer. Its location east of the Old City places it within reach of the historic neighbourhood's galleries, colonial-era architecture, and riverside promenade. As a luxury-category venue, Oxygen Dining Room caters to travellers seeking a more composed dining experience than Chiang Mai's bustling night markets and street food lanes provide. The restaurant operates across both lunch and dinner service, running from 11:30 AM through to 10:00 PM every day of the week without exception, making it a reliable choice regardless of travel schedules. The consistent daily hours also make it a practical option for a relaxed midday meal or a longer evening dinner. Good to know: Given its luxury positioning and riverside hotel setting, advance reservations are advisable, particularly during Chiang Mai's peak tourist season between November and February when demand for quality dining rises sharply. Guests should expect pricing well above the city average, so it suits those budgeting for occasional splurges rather than everyday dining. Smart-casual attire is appropriate for the setting, and the venue is accessible by tuk-tuk or rideshare from the Old City in under ten minutes.

Experience hints

Hidden gem
Splurge-worthy

Pair your visit. After Oxygen Dining Room, round out your day in Chiang Mai with contrasting stops nearby.

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – October

Avg. temperature

15°C – 36°C(59°F – 97°F)

Crowds

High

Peak: December – January & Songkran (April)

Getting there

Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.

Getting around

  • Red songthaews (shared pick-up trucks)
  • Grab (available in city centre)
  • Motorbike rental (฿150–250/day)
  • Tuk-tuks (negotiate price first)