Centrico Pai Mexican Restaurant
Centrico Pai stands out in Pai's eclectic dining scene as a dedicated Mexican restaurant on the town's main Chai Songkhram Road, drawing a loyal crowd of travellers and long-term visitors alike. The central location makes it easy to incorporate into a day spent exploring Pai's walkable downtown, and the kitchen focuses on traditional Mexican preparations rather than adapted versions — a distinction that resonates with diners craving something beyond the local Thai and generic backpacker menus found elsewhere in town. The restaurant runs a casual, relaxed atmosphere in keeping with Pai's unhurried character, and the extended hours — open from 10:00 AM through to 11:30 PM every day of the week — make it a flexible option for late lunches, early dinners, or winding down after an evening out. The menu and current offerings can be previewed on their Instagram account (@centricomexican) before visiting, which is useful for checking seasonal specials or getting a sense of what to order. Given its consistent popularity, arriving before the evening rush — ideally before 6:30 PM — is a practical way to avoid longer waits during peak dinner service. The restaurant operates seven days a week with no listed closure days, making it a reliable choice throughout any length of stay in Pai.
Experience hints
Pair your visit. After Centrico Pai Mexican Restaurant, round out your day in Pai with contrasting stops nearby.
Location Info
138 Chai Songkhram Rd, Tambon Wiang Tai, Amphoe Pai, Chang Wat Mae Hong Son 58130, Thailand+66 92 634 5594www.instagram.com/centricomexicanTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (hot & hazy)
Rainy season
June – October
Avg. temperature
12°C – 32°C(54°F – 90°F)
Crowds
Peak: December – January
Getting there
Minivan from Chiang Mai (3 hrs, ~762 curves — take motion sickness tablets). Small airport for charter flights only.
Getting around
- •Motorbike rental (essential — ฿150/day)
- •Bicycle rental for town
- •Walking in the town centre