Sonja's Thai Cooking Class Samui

Attending Sonja’s Thai cooking class was an immersive and enriching experience that seamlessly combined culinary education with cultural insight. Held in the intimate setting of her own home, the class fostered a warm yet stimulating learning environment that allowed participants to engage directly with the traditions and techniques of Thai cuisine. Sonja, a Michelin-starred chef, is a captivating instructor. Her charismatic personality, marked by a distinctive brand of blunt humor, created a dynamic atmosphere in which learning felt both rigorous and entertaining. Her direct approach, though unembellished, was underpinned by a clear passion for the subject matter and a deep respect for Thai culinary heritage. The curriculum was thoughtfully structured, beginning with an introduction to the essential ingredients, their origins, and their roles in balancing the hallmark flavors of Thai cooking: sweet, sour, salty, and spicy. From there, we progressed through the preparation of several dishes, each serving as a practical illustration of broader culinary principles. Sonja’s emphasis on technique from the proper handling of herbs to the delicate calibration of seasoning reflected both her technical expertise and her commitment to authenticity. What distinguished this class was not merely the acquisition of recipes, but the contextual understanding of Thai cuisine as a living cultural expression. By situating each dish within its regional and historical context, Sonja encouraged us to see cooking as a means of engaging with Thailand’s rich cultural tapestry.

Sonja is a very kind and encouraging chef that knows so much about Thai food and culture. I enjoyed cooking a special Thai salad using seasonal fruits. A must if you are visiting Koh Samui.

It's not a cooking class. Everthing was already prepared by Sonja herself. She acted so rude, to us and our 4 year old daughter so we decided to leave. My mother and friend stayed, they saw a dirty small kitchen. Not a cooking studio. Stirring in pots and taking photos is what it was. The food tasted oke, but definitely not 55 euros a person worthwhile. We do not recommend this so called cooking class.