Cape Away Beach Bar
Tucked away at the northern end of Mae Nam beach on Koh Samui, Cape Away Beach Bar offers a laid-back waterfront setting that draws both tourists and locals looking for casual dining and drinks away from the island's busier tourist hubs. The combination of beach proximity, a relaxed bar atmosphere, and consistent food quality has earned it a strong reputation among visitors across hundreds of reviews. Guests can expect an unhurried, informal experience with the water as a backdrop — well-suited to long lunches, sundowner drinks, or evening meals. The venue operates as both a restaurant and bar, making it equally appropriate for families after a beach session, couples seeking a relaxed dinner spot, or solo travellers wanting a low-key place to eat and unwind. The kitchen and bar run seven days a week from 10am to 10pm, offering flexibility across meal times. Good to know: Cape Away sits at the end of a road past the Mimosa Hotel in Mae Nam, so first-time visitors should allow extra time to locate it. The Mae Nam area is notably quieter than Chaweng or Lamai, which suits those seeking a more peaceful atmosphere but means fewer alternative options nearby if the venue is full. A motorbike or car rental makes access straightforward. Checking the website at capeawaysamui.com before visiting is recommended for current menu details or any seasonal changes to hours.
Experience hints
Pair your visit. After Cape Away Beach Bar, round out your day in Koh Samui with contrasting stops nearby.
Location Info
78 after Mimosa Hotel, to the end of the road Tambon Mae Nam, Amphoe Ko Samui, Chang Wat Surat Thani 84330, Thailand+66 81 884 5321www.capeawaysamui.com/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
January – August
Avoid: October – December (Gulf Coast monsoon)
Rainy season
October – December
Avg. temperature
24°C – 32°C(75°F – 90°F)
Crowds
Peak: July – August & December
Getting there
Koh Samui Airport (USM) has direct flights from Bangkok and regional hubs (Bangkok Airways monopoly). Ferry from Surat Thani takes ~1.5 hrs — a cheaper option.
Getting around
- •Songthaews (fixed routes around the ring road)
- •Motorbike or scooter rental
- •Taxis (metered or negotiate upfront)
- •Grab available in main areas