La Cucina
Experience hints
Pair your visit. After La Cucina, round out your day in Pattaya with contrasting stops nearby.
Visitor Reviews
Nestled within the lush grounds of Andaz Pattaya Jomtien Beach, La Cucina brings the warmth and richness of southern Italian cuisine to life with a refined yet welcoming ambiance. Helmed by Chef Vincenzo Gatti, this Michelin Selected 2025 restaurant pays homage to the culinary heritage of Naples with passion, authenticity, and flair. Our meal began with a vibrant salad, delicately balanced with fresh greens, juicy cherry tomatoes, and a light vinaigrette that awakened the palate without overpowering the natural flavors. The star of the evening was the Parma ham pizza — a masterpiece of simplicity. The crust was perfectly blistered, crisp on the edges and tender at the center, topped with velvety slices of Parma ham, creamy mozzarella, and it goes well with chilli oil. Each bite transported us to the streets of Naples. For the main, we shared a beautifully cooked beef steak, served medium well as requested. It was seared to perfection, juicy and flavorful, with a subtle char that hinted at fired technique. The accompanying roasted potatoes added depth and balance, rounding out a deeply satisfying course. The red wine sauce was amazing. The service was warm and attentive without being intrusive, and the atmosphere added a lively energy to the dining experience. Whether seated indoors in the cozy style room or outdoors with a scenery of home grown vegetables that used for every dish, the setting complements the soulfulness of the cuisine. La Cucina isn’t just a hotel restaurant — it’s a destination in its own right. Chef Gatti’s commitment to southern Italian flavors and his respect for tradition make this one of the standout dining experiences in Pattaya. For lovers of Italian cuisine, La Cucina is an essential visit.
Customer Experience Score : 4.5/5 Will I come again : yes, surely 👍 Andaz Jomtien offers a solid food service for gourmets and foodies with 3 kitchens 3 Italian 🇮🇹, Thai 🇹🇭 and Steak 🥩. The level of food quality is very high, and the dishes served are exquisite ❤️. There is a lot of cooking experience in these kitchens. The service is very good and the restaurant atmosphere, both inside and outside 🌳, makes the stay at Andaz very unique. A true moment of calm 😇 and tasty food 🥗🍤 for any day and any time of the year. Highly recommended 😍 and open to walk-in !
The food and service was impeccable, especially received great service from Guy and Ning. Definitely recommend dining at this restaurant when staying at Andaz Pattaya.
Location Info
345, Moo 3 Na Jomtien Sub-District, เมืองพัทยา อำเภอสัตหีบ ชลบุรี 20250, Thailand+66 38 221 234www.hyatt.com/en-US/hotel/thailand/andaz-pattaya-jomtien-beach/utpaz/diningTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island