BeBe Spice Indian Restaurant and Wok 'N Roll Thai Cooking Course
Hands-on Thai cooking classes with a market visit, led by the much-loved chef Thom in Pai.
Plan your visit
- Hours
- Tue–Sun 15:00–21:00
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Details
- Phone
- +66 65 459 2822
Full opening hours
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Why go, and how to do it well
This combined cooking school and restaurant in the hillside town of Pai offers a genuinely hands-on introduction to Thai cuisine, with classes led by chef Thom, whose knowledge, warmth, and humor are consistently highlighted by visitors. What sets the experience apart is the market visit built into the class — participants explore a local market with Thom before cooking, learning about the ingredients, their history, and how to select them, before returning to prepare dishes from scratch. The course covers a broad range of Thai cooking fundamentals including stir-fries, curries, soups, salads, and desserts, giving participants a well-rounded skillset to take home.
The venue also operates as a restaurant serving both Thai and Indian food, with vegetarian and vegan options available, making it a flexible stop for those who want to dine rather than cook. The atmosphere is informal and personal, more intimate teaching kitchen than commercial cooking school, which suits the relaxed pace of Pai well.
Written by Mac Kiley · Updated Aug 2026
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Best rated within a 3-minute walk
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Experience hints
Pair your visit. After BeBe Spice Indian Restaurant and Wok 'N Roll Thai Cooking Course, round out your day in Pai with contrasting stops nearby.
Reviews from Google
Six of us did this course, the whole day! Soooo much learned and soooo much fun. There’s a choice of dishes to learn including stir-fry, curry, soups, salads and deserts. However, all of this you could learn in any number of cookery schools across the world… what makes it special (and not to be missed) is Thom. She not only explains all of the ingredients in the kitchen but you get a trip to the market to see what’s on offer. She’s part cook, part comedian and will ‘roast’ you as quickly as one of her spices! Our group consisted of experienced cooks and complete noobs and there was loads for everyone, besides it being a great friends/family experience to share. Next time we’re in Pai we’ll be back for sure!
If you ever thought about learning how to cook real Thai food this is the place to go. Chef Thom is so knowledgeable and funny and takes her time to explain both the ingredients and the procedures of cooking Thai food. Her own cookbook that you get with the course contains all the favourites with detailed instructions. We cooked so much delicious food and for the first time (despite many attempts at home) I managed to cook food that just tasted like your favourite local restaurant. Thank you Thom we will think of you every time we make one of your delicious recipes.
I went to the thaï cooking course. Ora (Thom) is amazing ! Everything is well prepared and explained. You do everything: go to the market, cut the ingredients, prepare the sauce, cook step by step and eat. If you love food and to cook this experience is the best souvenir you can have from Thaïlande. Thank you again for this cooking course Ora ! I went to try her indian restaurant, so delicious, very tasty ! Go to her place to try everything you will not be disapointed !
A sample of visitor reviews from Google. Read all 398 reviews on Google.
75 Moo 3, Viangtai, Pai, Mae Hong Son 58130, Thailand
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Tips for Visiting Restaurants & Food
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Use Grab for Delivery
The Grab app works for food delivery across Thailand, letting you order from street stalls and restaurants alike. It's invaluable on rainy days or when you want to eat in your hotel.
BeBe Spice Indian Restaurant and Wok 'N Roll Thai Cooking Course: Frequently Asked Questions
Is BeBe Spice Indian Restaurant and Wok 'N Roll Thai Cooking Course worth visiting?
BeBe Spice Indian Restaurant and Wok 'N Roll Thai Cooking Course holds a 4.7★ rating from 398 Google reviews, placing it among the highest-rated restaurants & food in Pai.
What are the opening hours of BeBe Spice Indian Restaurant and Wok 'N Roll Thai Cooking Course?
BeBe Spice Indian Restaurant and Wok 'N Roll Thai Cooking Course is typically open 15:00–21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
When is the best time to visit BeBe Spice Indian Restaurant and Wok 'N Roll Thai Cooking Course?
The best months to visit Pai are November – February, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: Mid-February – April (hot & hazy).
Where is BeBe Spice Indian Restaurant and Wok 'N Roll Thai Cooking Course located?
BeBe Spice Indian Restaurant and Wok 'N Roll Thai Cooking Course is at 75 Moo 3, Viangtai, Pai, Mae Hong Son 58130, Thailand, in Pai. Getting around Pai: Motorbike rental (essential — ฿150/day); Bicycle rental for town.
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