We Cook Thai Home Garden Cooking School

Tucked into the Wat Ket neighbourhood of Chiang Mai, this home-based cooking school offers a genuinely personal introduction to Thai cuisine, led by owner Mam, whose warmth and humour are frequently highlighted by visitors. Unlike larger commercial operations, classes here are intimate by design, taking place in a home garden setting that reflects how Thai cooking traditions are actually lived and passed down. The experience goes beyond the kitchen — classes typically begin with a market visit to source fresh herbs and local ingredients before returning to cook a full spread of traditional Thai dishes together. The evening format (16:00 to 21:00, seven days a week) suits travellers who prefer to keep their days free for sightseeing. Visitors prepare multiple dishes and sit down to eat what they have cooked, making the session both a cooking lesson and a satisfying meal. The hands-on instruction is attentive throughout, with Mam guiding participants from ingredient selection through to plating in a relaxed, unhurried atmosphere. Good to know: Classes are bookable through the school's Facebook page, which is also the best place to confirm availability, check current class schedules, and flag any dietary requirements in advance. Mam offers pick-up for guests, so it is worth asking about this when making a booking. Wear comfortable clothing appropriate for cooking, and arrive ready to eat well.