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Restaurants & Food
Pattaya

Virgin Rooftop Pattaya

4.0(254 reviews)

Perched above the bustle of Pattaya Road, this rooftop bar and restaurant draws visitors for its elevated views, particularly during sunset hours. The open-air setting creates a relaxed, social atmosphere, and the venue has developed a following among those looking to watch the sunset over a cocktail rather than from street level. The location also makes it a practical spot for catching special events, including Pattaya's International Fireworks Festival, when rooftop positioning offers an unobstructed vantage point.

The menu spans both food and drinks, with visitor reviews highlighting lobster pasta and cocktails as standout options, though some guests have noted inconsistency with meat cooking temperatures. Cocktails are noted as well-made but on the stronger side. Staff receive consistent praise for friendliness and attentiveness, which adds to the overall experience. English-language music plays in the background, giving the venue a relaxed international feel that suits the mixed tourist clientele in the area.

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Experience hints

Reviews from Google

The views are beautiful, saw a gorgeous sunset while enjoying our drinks. Food was great, steak was a little overcooked (asked for medium-rare and got medium). Lobster pasta was fantastic. Aoy was a wonderful and helpful server.

First of all, I was impressed by the service of the staff, such as the parking attendant named Khun Chan and the female waitress named Khunying and another one, I can't remember her name, but they both took care of my table on 11 Jan 25 from 9pm to midnight. In terms of the taste of the food, it was delicious, but the amount was too small, which was in contrast to the price that was quite high for this type of rooftop. And in terms of the food menu, there were quite a few choices. In terms of drinks, the price was quite high, such as the price of standard wine starting at 1800฿+ per bottle. Overall, I was impressed with the service, taste of the food, and the atmosphere (except for the music because not my type).

We visited this restaurant to celebrate the International Fireworks Festival, and I want to start by acknowledging that the atmosphere was truly the highlight of the evening. It’s a beautiful establishment with incredible views, and the ambiance alone could have made for a memorable night. Unfortunately, that ended up being the only positive part of our experience. We had paid a 7,500 THB advance reservation fee and were warmly greeted and seated quickly. After that, things went downhill. It took about 30 minutes before any server approached our table, and during that entire time we weren’t offered water, drinks, or even an acknowledgment. Our first appetizer which was the Angus tacos were excellent and also the only dish served hot that evening. The seafood tomyum that followed was disappointing: no spice and the shrimp were completely uncooked. For our mains, we ordered the surf & turf and the ribeye. Both arrived ice cold, and we didn’t even have silverware to eat with. It took another 20 minutes just to find a server to send the dishes back. When the food was returned (about 30 minutes later) we had already lost our appetite and asked for everything to be packed as takeaway. We also tried to order water at this point, and after another 30 minutes of waiting, it never arrived. At that moment, we decided to leave. What made things even more frustrating is that after we left, we were charged an additional 915 THB on our card, despite the server assuring us everything was settled before we walked out. I fully understand it was a busy night, but this is an annual event, and that should never be an excuse for such poor service and disorganized operations. We did speak briefly with the manager in the elevator and he mentioned he had just started a month ago and was working on improving things. He was very kind, and I genuinely hope he succeeds because this place has real potential. I plan to give it another try on a regular night to see if the service and food quality are better when it’s not so chaotic. Based on last night’s experience, though, I’m giving this place 2 stars and that’s strictly for the ambiance and the warm welcome at the door.

A sample of visitor reviews from Google. Read all 254 reviews on Google.

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Virgin Rooftop Pattaya: Frequently Asked Questions

Is Virgin Rooftop Pattaya worth visiting?

Virgin Rooftop Pattaya holds a 4.0★ rating from 254 Google reviews — a strong rating for restaurants & food in Pattaya.

What are the opening hours of Virgin Rooftop Pattaya?

Virgin Rooftop Pattaya is typically open 14:00-23:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Virgin Rooftop Pattaya?

The best months to visit Pattaya are November – February, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – October (rainy, rough seas).

Where is Virgin Rooftop Pattaya located?

Virgin Rooftop Pattaya is at 115/8 Soi 4 Pattaya Rd, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand, in Pattaya. Getting around Pattaya: Baht buses (songthaews on fixed routes); Grab (widely available).

Location Info

115/8 Soi 4 Pattaya Rd, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 94 910 9899
Opening Hours
Monday14:00–23:00
Tuesday14:00–23:00
Wednesday14:00–23:00
Thursday14:00–23:00
Friday14:00–23:00
Saturday14:00–23:00
Sunday14:00–23:00

Visitor Information

Best time to visit

November – February

Avoid: June – October (rainy, rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

High

Peak: December – January

Getting there

Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.

Getting around

  • Baht buses (songthaews on fixed routes)
  • Grab (widely available)
  • Motorbike taxis
  • Ferry to Koh Larn island

Where to stay near Virgin Rooftop Pattaya

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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