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Sola Luna Rooftop Restaurant
Restaurants & Food
Pattaya

Sola Luna Rooftop Restaurant

4.6(262 reviews)

Perched on the 32nd floor of Grand Centre Point Space Pattaya, this rooftop restaurant delivers sweeping views of the city skyline alongside a striking futuristic interior that visitors describe as like stepping into another world. The venue is open to all guests — hotel stay not required — and draws visitors for everything from casual lunches and afternoon high tea to evening dinners and late-night drinks. The menu spans a wide range of dishes including pasta, lasagna, sausage platters, and beef togarashi, with mocktails and desserts also available for those not ordering a full meal. Both indoor and outdoor seating are on offer, giving diners the option to enjoy the atmosphere regardless of weather. The attentive service and generous space make it a popular choice for celebrations and group gatherings alike. Open every day from noon to midnight, the venue suits a variety of schedules. Those hoping to catch daylight views of Pattaya are best served by arriving in the late afternoon, while evenings offer a different ambience as the city lights up below. During Pattaya's rainy season, the outdoor areas may be affected by weather, so checking the restaurant's Facebook page before visiting is worthwhile for any updates on seating arrangements or special events.

Experience hints

Visitor favorite

Pair your visit. After Sola Luna Rooftop Restaurant, round out your day in Pattaya with contrasting stops nearby.

Visitor Reviews

Had the chance to dine solo at SOLA LUNA, the restaurant inside Grand Centre Point Space Pattaya. The atmosphere was absolutely stunning — like stepping into another world. The lighting and futuristic design gave it such a dreamy vibe, yet it still felt cozy and welcoming. I was lucky to be seated by the window with a beautiful view. It was the perfect quiet spot to enjoy some quality time alone. Unfortunately, I didn’t take any photos of the food, but I had a salad that was refreshing and full of flavor. What impressed me the most was the service. The staff were very attentive and thoughtful, offering helpful suggestions and checking in throughout the meal. A special thank you to K.Gift, the manager who came by personally to ensure everything was perfect. Her kindness and care made the whole experience even more memorable.

Our experience at sola Luna was Fantastic. The entire staff was so welcoming. The place is huge and has indoor and outdoor seating. Menu was vast. We had 2 fancy mocktails aries pink (with cotton candy) and sunlight. In starters we had grilled beef and golden fish and chips finally with a dessert named north star alaska,Which the presentation was great. My special thanks to the hostess FILM who took care of us very well. Thank you Film!. Our visit was memorable at sola Luna. A must for for a romantic evening. Ps:they do not have alcohol on their menu but you can take your own and it will be served with a smile and without any charges.

A rooftop restaurant on the 32nd floor of the grand space Pattaya hotel to eat or just to have a coffee and desert. You don't have to be the hotel guest to visit there. View is stunning and the restaurant design is very nice. We had deserts and drinks and they were all beautiful and tasty. Especially recommended is the Sakura cheese cake. At certain ours afternoon and after 22:00 they have 1+1 promo on the mocktails.

Visitor Information

Best time to visit

November – February

Avoid: June – October (rainy, rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

High

Peak: December – January

Getting there

Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.

Getting around

  • Baht buses (songthaews on fixed routes)
  • Grab (widely available)
  • Motorbike taxis
  • Ferry to Koh Larn island

Where to stay near Sola Luna Rooftop Restaurant

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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