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GINGER FARM kitchen at Terminal 21 Pattaya

Farm-to-table Thai dining inside Terminal 21 Pattaya, blending fresh ingredients with contemporary cooking.

4.6(833)
Directions

Plan your visit

Hours
Mon–Thu 11:00–21:00, Fri–Sun 11:00–22:00

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Details

Full opening hours
Monday11:00–21:00
Tuesday11:00–21:00
Wednesday11:00–21:00
Thursday11:00–21:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday11:00–22:00

Why go, and how to do it well

Tucked inside the Tokyo Zone on the second floor of Terminal 21 shopping mall, Ginger Farm Kitchen brings a farm-to-table approach to Thai cuisine in central Pattaya. The restaurant focuses on fresh, quality ingredients prepared through traditional Thai cooking techniques, resulting in dishes that feel both authentic and carefully considered. Its mall location makes it a convenient dining option that remains accessible year-round, regardless of Pattaya's often intense heat and humidity.

Diners can expect a polished yet relaxed atmosphere suitable for solo travelers, couples, and groups alike. The menu centers on ingredient-driven Thai dishes, with an emphasis on the kind of fresh produce that distinguishes the farm-to-table philosophy from more standard mall dining. The setting strikes a balance between casual accessibility and a noticeably higher standard of preparation, making it a practical choice for lunch or a sit-down dinner before or after exploring the mall.

Written by Mac Kiley · Updated Aug 2026

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Taste more of Pattaya

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Around here, on foot

Well-rated places within a short walk of GINGER FARM kitchen at Terminal 21 Pattaya, nearest first. Minutes are at an easy pace in the heat.

Experience hints

Visitor favorite

Pair your visit. After GINGER FARM kitchen at Terminal 21 Pattaya, round out your day in Pattaya with contrasting stops nearby.

Terminal 21, 2 Floor, Tokyo Zone, M.6, North Pattaya Road, T.Na Kluer, เมืองพัทยา อำเภอบางละมุง ชลบุรี 20150, Thailand

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Tips for Visiting Restaurants & Food

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

Use Grab for Delivery

The Grab app works for food delivery across Thailand, letting you order from street stalls and restaurants alike. It's invaluable on rainy days or when you want to eat in your hotel.

GINGER FARM kitchen at Terminal 21 Pattaya: Frequently Asked Questions

Is GINGER FARM kitchen at Terminal 21 Pattaya worth visiting?

GINGER FARM kitchen at Terminal 21 Pattaya holds a 4.6★ rating from 833 Google reviews, placing it among the highest-rated restaurants & food in Pattaya.

What are the opening hours of GINGER FARM kitchen at Terminal 21 Pattaya?

GINGER FARM kitchen at Terminal 21 Pattaya is typically open 11:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit GINGER FARM kitchen at Terminal 21 Pattaya?

The best months to visit Pattaya are November – February, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – October (rainy, rough seas).

Where is GINGER FARM kitchen at Terminal 21 Pattaya located?

GINGER FARM kitchen at Terminal 21 Pattaya is at Terminal 21, 2 Floor, Tokyo Zone, M.6, North Pattaya Road, T.Na Kluer, เมืองพัทยา อำเภอบางละมุง ชลบุรี 20150, Thailand, in Pattaya. Getting around Pattaya: Baht buses (songthaews on fixed routes); Grab (widely available).

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