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Mai Thai Cuisine
Restaurants & Food
Pattaya

Mai Thai Cuisine

4.5(560 reviews)$$$$

Relaxed restaurant serving Thai & Western dishes, plus Belgian beers & imported wines.

Experience hints

Visitor favorite
Mid-range

Pair your visit. After Mai Thai Cuisine, round out your day in Pattaya with contrasting stops nearby.

Visitor Reviews

I have eaten here twice so far. This is the best Salmon presentation and taste that I have ever had in my entire life. This is no joke....I love this restaurant. The service is impeccable. My nephew had another choice from the menu and he reports that this was the tastiest food he has ever had. My hat is off to you Mai Tai.....and congratulations on some ultra superior food and ambiance. Thank you Update; I have been back at least 3 times this last month and I am always super happy with the quality of the food....even the plating and general appearance is fantastic. I am adding some photos 12 July, 2023

Enjoyed a delicious Thai meal with excellent wine and, if desired, top-notch Belgian beers. Blue crab and tuna tataki were served as starters, followed by sea bass and patay. The sea bass was so tender and sublimely flavorful, and the patay was well-seasoned and deliciously warm. Sticky rice was served for dessert. The hospitality was warm, and you immediately felt welcome. Highly recommended. One of the best restaurants in Pattaya, a true gem. Excellent food paired with superb wine and a wide variety of Belgian beers.

Very nice place, waiters paid full attention to us , the food was very good, the pricing is very fair. We enjoyed our stay

Location Info

157 84-85 หมู่ที่ 5 Pattaya-Na Kluea Rd, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 92 978 3326www.maithai.asia/
Opening Hours
Monday15:30-23:00
TuesdayClosed
Wednesday15:30-23:00
Thursday15:30-23:00
Friday15:30-23:00
Saturday15:30-23:00
Sunday15:30-23:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: June – October (rainy, rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

High

Peak: December – January

Getting there

Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.

Getting around

  • Baht buses (songthaews on fixed routes)
  • Grab (widely available)
  • Motorbike taxis
  • Ferry to Koh Larn island