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Restaurants & Food
Khao Lak

Smash My Burger Khao Lak

5.0(60 reviews)$$$$

Smash My Burger brings a dedicated smash burger concept to the heart of Khao Lak, sitting along the main Phet Kasem Road in Tambon Khuekkhak. The restaurant has built a strong local reputation, drawing both travellers and residents looking for quality Western comfort food in an area better known for its beaches and seafood dining. Guests can expect a focused menu centred on smash-style burgers, where patties are pressed flat on a hot griddle to create a crispy, caramelised crust. The format is casual and straightforward, making it a solid option for a relaxed lunch or an early evening meal. The mid-range pricing keeps it accessible without feeling like a compromise on quality. The restaurant is open seven days a week from noon until 10pm, which makes it a convenient choice for diners who want a late lunch after a morning at the beach or a satisfying dinner before heading out for the evening. Thursday appears to be the one day off, so it is worth planning accordingly. Those wanting to check current specials or confirm any changes to hours can find updates through the restaurant's Facebook page before visiting.

Taste more of Khao Lak

Street-food tours, market visits, and Thai cooking classes near Smash My Burger Khao Lak — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite
Mid-range

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Smash My Burger Khao Lak: Frequently Asked Questions

Is Smash My Burger Khao Lak worth visiting?

Smash My Burger Khao Lak holds a 5.0★ rating from 60 Google reviews, placing it among the highest-rated restaurants & food in Khao Lak.

What are the opening hours of Smash My Burger Khao Lak?

Smash My Burger Khao Lak is typically open 12:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Smash My Burger Khao Lak?

Smash My Burger Khao Lak is moderately priced (฿฿) relative to other restaurants & food in Khao Lak.

When is the best time to visit Smash My Burger Khao Lak?

The best months to visit Khao Lak are November – April (Similan season Oct 15 – May 15), with the most reliable weather. Crowds peak in December – February (strong European family season) — going early in the day usually means fewer people. Months to think twice about: May – October (rough seas, Similans closed).

Where is Smash My Burger Khao Lak located?

Smash My Burger Khao Lak is at 9, 16 Phet Kasem Rd, Tambon Khuekkhak, Amphoe Takua Pa, Chang Wat Phang-nga 82220, Thailand, in Khao Lak. Getting around Khao Lak: Songthaews along the main coastal road (Phetkasem highway); Motorbike rental (฿250–300/day; the resort areas string along one road).

Location Info

9, 16 Phet Kasem Rd, Tambon Khuekkhak, Amphoe Takua Pa, Chang Wat Phang-nga 82220, Thailand+66 82 418 4119www.fb.com/SMBKHAOLAK
Opening Hours
Monday12:00-22:00
Tuesday12:00-22:00
Wednesday12:00-22:00
ThursdayClosed
Friday12:00-22:00
Saturday12:00-22:00
Sunday12:00-22:00

Visitor Information

Best time to visit

November – April (Similan season Oct 15 – May 15)

Avoid: May – October (rough seas, Similans closed)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Moderate

Peak: December – February (strong European family season)

Getting there

Phuket International Airport (HKT) is 60–75 minutes south by taxi or shared minivan (฿700–1,500). Buses from Bangkok's Southern Terminal reach Khao Lak town in 10–12 hours; most stop on request along the resort strip.

Getting around

  • Songthaews along the main coastal road (Phetkasem highway)
  • Motorbike rental (฿250–300/day; the resort areas string along one road)
  • Hotel shuttles and taxis — no Grab coverage to speak of
  • Tour transfers to Khao Sok and the Similan piers are hotel-pickup based

Where to stay near Smash My Burger Khao Lak

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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