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Restaurants & Food
Khao Lak

Sook Siam Khaolak

4.7(215 reviews)$$$$

Sook Siam Khaolak is a popular dining spot situated in the Khuekkhak area of Khao Lak, drawing a strong following from both locals and travellers passing through the Phang-nga region. Its consistent reputation points to a kitchen that takes Thai cuisine seriously, offering an accessible entry point into the flavours of southern Thailand without the premium price tag of resort dining. Guests can expect a relaxed, informal atmosphere typical of well-run Thai eateries in the area. The mid-range pricing makes it a practical choice for those wanting a satisfying meal without overspending, whether stopping in for lunch after a beach morning or settling in for a longer evening dinner. The broad daily hours — running from 9:00 in the morning through to 10:00 at night — give visitors considerable flexibility around their itineraries. A practical note for travellers: Sook Siam Khaolak is open all seven days of the week, which is useful in a region where smaller restaurants sometimes keep irregular hours, particularly outside peak season. No website is listed, so reservations or menu enquiries are best handled by visiting in person or asking at local accommodation. Those staying in the Khuekkhak area will find it a convenient and reliable dining option worth factoring into their meal planning.

Taste more of Khao Lak

Street-food tours, market visits, and Thai cooking classes near Sook Siam Khaolak — a guided way to eat like a local.

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Experience hints

Visitor favorite
Mid-range

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Sook Siam Khaolak: Frequently Asked Questions

Is Sook Siam Khaolak worth visiting?

Sook Siam Khaolak holds a 4.7★ rating from 215 Google reviews, placing it among the highest-rated restaurants & food in Khao Lak.

What are the opening hours of Sook Siam Khaolak?

Sook Siam Khaolak is typically open 09:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Sook Siam Khaolak?

Sook Siam Khaolak is moderately priced (฿฿) relative to other restaurants & food in Khao Lak.

When is the best time to visit Sook Siam Khaolak?

The best months to visit Khao Lak are November – April (Similan season Oct 15 – May 15), with the most reliable weather. Crowds peak in December – February (strong European family season) — going early in the day usually means fewer people. Months to think twice about: May – October (rough seas, Similans closed).

Where is Sook Siam Khaolak located?

Sook Siam Khaolak is at คึกคัก Tambon Khuekkhak, Amphoe Takua Pa, Chang Wat Phang-nga 82190, Thailand, in Khao Lak. Getting around Khao Lak: Songthaews along the main coastal road (Phetkasem highway); Motorbike rental (฿250–300/day; the resort areas string along one road).

Location Info

คึกคัก Tambon Khuekkhak, Amphoe Takua Pa, Chang Wat Phang-nga 82190, Thailand+66 76 670 275
Opening Hours
Monday09:00-22:00
Tuesday09:00-22:00
Wednesday09:00-22:00
Thursday09:00-22:00
Friday09:00-22:00
Saturday09:00-22:00
Sunday09:00-22:00

Visitor Information

Best time to visit

November – April (Similan season Oct 15 – May 15)

Avoid: May – October (rough seas, Similans closed)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Moderate

Peak: December – February (strong European family season)

Getting there

Phuket International Airport (HKT) is 60–75 minutes south by taxi or shared minivan (฿700–1,500). Buses from Bangkok's Southern Terminal reach Khao Lak town in 10–12 hours; most stop on request along the resort strip.

Getting around

  • Songthaews along the main coastal road (Phetkasem highway)
  • Motorbike rental (฿250–300/day; the resort areas string along one road)
  • Hotel shuttles and taxis — no Grab coverage to speak of
  • Tour transfers to Khao Sok and the Similan piers are hotel-pickup based

Where to stay near Sook Siam Khaolak

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Phu Khao Lak Thai Restaurant

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