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Restaurants & Food
Khao Lak

SANJI KITCHEN KHAOLAK

5.0(456 reviews)$$$$

Sanji Kitchen Khaolak has built a strong reputation among visitors to the Khao Lak area, drawing consistent praise that has earned it a near-perfect rating across hundreds of reviews. Located in Tambon Khuekkhak in Phang-nga province, this upscale restaurant sits within easy reach of the resort areas that line this stretch of Thailand's Andaman coast, making it a natural choice for travellers looking for a quality dining experience beyond their hotel.

Guests can expect a dining experience that leans toward the upscale end of Khao Lak's restaurant scene, with the kitchen open daily — including weekends — from 11:00am through to 9:00pm. The consistent hours across all seven days of the week make it a reliable option whether visitors are planning a leisurely lunch between beach outings or a relaxed evening meal.

Given the upscale price point, this is best suited to travellers comfortable spending a little more for a considered dining experience. Those visiting during the peak season between November and April will find the surrounding area busiest, so arriving during off-peak hours may help secure a table without a wait. Visitors can check the restaurant's current menu, updates, and any seasonal changes via its Facebook page before heading out.

Taste more of Khao Lak

Street-food tours, market visits, and Thai cooking classes near SANJI KITCHEN KHAOLAK — a guided way to eat like a local.

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Experience hints

Visitor favorite
Splurge-worthy

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SANJI KITCHEN KHAOLAK: Frequently Asked Questions

Is SANJI KITCHEN KHAOLAK worth visiting?

SANJI KITCHEN KHAOLAK holds a 5.0★ rating from 456 Google reviews, placing it among the highest-rated restaurants & food in Khao Lak.

What are the opening hours of SANJI KITCHEN KHAOLAK?

SANJI KITCHEN KHAOLAK is typically open 11:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is SANJI KITCHEN KHAOLAK?

SANJI KITCHEN KHAOLAK is upscale (฿฿฿) relative to other restaurants & food in Khao Lak.

When is the best time to visit SANJI KITCHEN KHAOLAK?

The best months to visit Khao Lak are November – April (Similan season Oct 15 – May 15), with the most reliable weather. Crowds peak in December – February (strong European family season) — going early in the day usually means fewer people. Months to think twice about: May – October (rough seas, Similans closed).

Where is SANJI KITCHEN KHAOLAK located?

SANJI KITCHEN KHAOLAK is at 21/13 Tambon Khuekkhak, Amphoe Takua Pa, Chang Wat Phang-nga 82220, Thailand, in Khao Lak. Getting around Khao Lak: Songthaews along the main coastal road (Phetkasem highway); Motorbike rental (฿250–300/day; the resort areas string along one road).

Location Info

21/13 Tambon Khuekkhak, Amphoe Takua Pa, Chang Wat Phang-nga 82220, Thailand+66 81 053 5358www.facebook.com/share/1NT2U4uihj/
Opening Hours
Monday11:00–21:00
TuesdayClosed
Wednesday11:00–21:00
Thursday11:00–21:00
Friday11:00–21:00
Saturday11:00–21:00
Sunday11:00–21:00

Visitor Information

Best time to visit

November – April (Similan season Oct 15 – May 15)

Avoid: May – October (rough seas, Similans closed)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Moderate

Peak: December – February (strong European family season)

Getting there

Phuket International Airport (HKT) is 60–75 minutes south by taxi or shared minivan (฿700–1,500). Buses from Bangkok's Southern Terminal reach Khao Lak town in 10–12 hours, and most stop on request along the resort strip.

Getting around

  • Songthaews along the main coastal road (Phetkasem highway)
  • Motorbike rental (฿250–300/day; the resort areas string along one road)
  • Hotel shuttles and taxis — no Grab coverage to speak of
  • Tour transfers to Khao Sok and the Similan piers are hotel-pickup based

Where to stay near SANJI KITCHEN KHAOLAK

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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