#1Tong Tem Toh
The teak-house northern-food phenomenon on Nimman soi 13 — queue, order the hang lay, thank the queue.
Chiang Mai's top-rated Thai restaurants — Northern Thai classics, khao soi, and Lanna cuisine.
#1The teak-house northern-food phenomenon on Nimman soi 13 — queue, order the hang lay, thank the queue.
#2The old city's decades-running Lanna benchmark — khao soi lunches, antique-filled candle-lit dinners.
#3A modern northern-Thai hit — refined takes on laab and hang lay without losing the fire.
#4Award-listed northern cooking in a Santitham teak house — sai ua and nam prik noom done properly.
#5The moat-side garden shack serving the city's definitive khao soi — sells out by early afternoon.
#6A chef's home-dining table with near-perfect reviews — personal, seasonal, and worth booking.
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#7A big garden kitchen beloved for consistent Thai standards and gentle prices.
#8Fine-Thai plating on a quiet old-city soi — the special-occasion pick that stays affordable.
#9Slow-food southern-leaning seafood in the north — sustainably sourced and unlike anything nearby.
#10A local kitchen with wok-fired classics and a devoted following — come hungry, order laab.
#11Chef Black's fermentation-driven tasting menus — Chiang Mai's most inventive Thai table.
#12Colonial-house dining with Lanna recipes in their dress-up clothes — pretty, central, dependable.
#13The confident name mostly earns it — rich bowls and quick service near the old city.
#14Home-style Thai cooking that regulars guard jealously — small menu, big flavour.
#15Garden breakfasts and Thai lunches under the trees — the gentle start-the-day option.