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It’s Good Kitchen

Expect a line on Rachadamnoen Road, but the tom kha with tender coconut meat earns the wait.

4.6(4,048)$$$$
Directions

Plan your visit

Hours
Mon–Wed 11:30–21:00, Fri–Sun 11:30–21:00
Price
$$$$
Budget

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Details

Full opening hours
Monday11:30–21:00
Tuesday11:30–21:00
Wednesday11:30–21:00
ThursdayClosed
Friday11:30–21:00
Saturday11:30–21:00
Sunday11:30–21:00

Is this your business?Feature it

Why go, and how to do it well

The line outside is the first thing you'll notice, and it's the main thing standing between you and one of the better-value Thai meals in the Old City. This is a busy, casual kitchen a short walk from Wat Phra Singh, run on a ticketing system that keeps the wait honest. Smaller groups move fast. Reviewers report 10 to 15 minutes on a Sunday night, which is nothing.

People come back for khao soi, papaya salad, pad see ew, panang curry, basil and chilli chicken, chicken cashew nut. The tom kha gets singled out for the tender coconut meat in it, which is a small detail that tells you the kitchen cares. There's a full page of vegetarian dishes, and staff ask what spice level you want rather than guessing. One table reported two curries, rice and two large beers for 380 baht, so order generously.

My advice is to skip standard mealtimes altogether. Arrive mid afternoon, around 3:30 or 4, and you'll likely walk straight in even with the place full. Table turnaround is quick, which is a fair trade for the price.

Written by Mac Kiley · Updated Oct 2026

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Around here, on foot

Well-rated places within a short walk of It’s Good Kitchen, nearest first. Minutes are at an easy pace in the heat.

Experience hints

Visitor favorite
Budget-friendly

Pair your visit. After It’s Good Kitchen, round out your day in Chiang Mai with contrasting stops nearby.

Reviews from Google

This wasn’t originally on my Chiang Mai food list, but we walked past it on the way to Wat Phra Singh and noticed a long queue with the place completely packed. We decided to return later in the afternoon around 3:30–4 pm (after a massage next door) and got a table immediately—though the restaurant was still full. Honestly, it turned out to be one of the best meals of the trip and easily the best value for money. We ordered the papaya salad, chicken cashew nut, pad see ew, and Penang curry—everything was flavorful and hit the right notes. All of that, plus two beverages, for under 500 THB—an absolute steal and exactly why this place is always busy. The flavors are fairly straightforward and probably geared more toward tourists, but it’s done well and completely worth a visit.

We stopped here for dinner on a busy Sunday night. We waited for 10-15 minutes for a table (the queue moves quickly, especially for smaller groups) and service was extremely friendly. The menu has a dedicated page of vegetarian items which was appreciated. We ordered panang curry with pork and rice, vegetarian khao soi, and two large beers. Everything was delicious, especially the curry. Total for everything was 380 bhat.

Even for a local, the flavors here are incredibly authentic. The standout for me was the Tom Kha soup they actually include tender coconut meat, which added an amazing texture and freshness I didn’t know I was missing. It’s easily my favorite dish so far. If you want Thai food done right, don’t skip this place! 🥥🔥

A sample of visitor reviews from Google. Read all 4,048 reviews on Google.

175/6 Rachadamnoen Rd, Tambon Phra Sing, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand

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Tips for Visiting Restaurants & Food

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

Use Grab for Delivery

The Grab app works for food delivery across Thailand, letting you order from street stalls and restaurants alike. It's invaluable on rainy days or when you want to eat in your hotel.

It’s Good Kitchen: Frequently Asked Questions

Is It’s Good Kitchen worth visiting?

It’s Good Kitchen holds a 4.6★ rating from 4,048 Google reviews, placing it among the highest-rated restaurants & food in Chiang Mai.

What are the opening hours of It’s Good Kitchen?

It’s Good Kitchen is typically open 11:30–21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is It’s Good Kitchen?

It’s Good Kitchen is budget-friendly (฿) relative to other restaurants & food in Chiang Mai.

When is the best time to visit It’s Good Kitchen?

The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: Mid-February – April (smoke & heat).

Where is It’s Good Kitchen located?

It’s Good Kitchen is at 175/6 Rachadamnoen Rd, Tambon Phra Sing, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city center).

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