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Restaurants & Food
Khao Lak

Rasoi Restaurant & Bar

4.7(369 reviews)$$$$

Tucked away in the Tambon Lam Kaen area of Khao Lak, Rasoi Restaurant & Bar has built a strong reputation among both visitors and locals looking for authentic Indian cuisine in the Phang-nga region. The name itself — Rasoi meaning "kitchen" in Hindi — signals a genuine commitment to the food, and the consistently high praise from diners reflects that promise. Guests can expect a welcoming, laid-back atmosphere suited to both casual dinners and relaxed evening meals with drinks at the bar. The menu draws from classic Indian culinary traditions, with dishes spanning rich curries, tandoor-cooked meats, and vegetarian options, making it a versatile choice for groups with mixed preferences. The mid-range pricing positions it as an accessible option without feeling like a compromise on quality. Open seven days a week from 10:00 in the morning until 23:00 at night, Rasoi offers generous hours that accommodate late arrivals and those looking to linger over a meal. As the restaurant does not currently list a website, visitors are advised to stop by in person or ask at their accommodation for directions, as the address sits on an unnamed road and can be easy to miss without local guidance. Evening visits tend to suit the bar element well for those wanting to combine dinner with a drink.

Taste more of Khao Lak

Street-food tours, market visits, and Thai cooking classes near Rasoi Restaurant & Bar — a guided way to eat like a local.

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Experience hints

Visitor favorite
Mid-range

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Rasoi Restaurant & Bar: Frequently Asked Questions

Is Rasoi Restaurant & Bar worth visiting?

Rasoi Restaurant & Bar holds a 4.7★ rating from 369 Google reviews, placing it among the highest-rated restaurants & food in Khao Lak.

What are the opening hours of Rasoi Restaurant & Bar?

Rasoi Restaurant & Bar is typically open 10:00-23:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Rasoi Restaurant & Bar?

Rasoi Restaurant & Bar is moderately priced (฿฿) relative to other restaurants & food in Khao Lak.

When is the best time to visit Rasoi Restaurant & Bar?

The best months to visit Khao Lak are November – April (Similan season Oct 15 – May 15), with the most reliable weather. Crowds peak in December – February (strong European family season) — going early in the day usually means fewer people. Months to think twice about: May – October (rough seas, Similans closed).

Where is Rasoi Restaurant & Bar located?

Rasoi Restaurant & Bar is at Unnamed Road, Tambon Lam Kaen, Amphoe Thai Mueang, Chang Wat Phang-nga 82210, Thailand, in Khao Lak. Getting around Khao Lak: Songthaews along the main coastal road (Phetkasem highway); Motorbike rental (฿250–300/day; the resort areas string along one road).

Location Info

Unnamed Road, Tambon Lam Kaen, Amphoe Thai Mueang, Chang Wat Phang-nga 82210, Thailand+66 83 641 2835
Opening Hours
Monday10:00-23:00
Tuesday10:00-23:00
Wednesday10:00-23:00
Thursday10:00-23:00
Friday10:00-23:00
Saturday10:00-23:00
Sunday10:00-23:00

Visitor Information

Best time to visit

November – April (Similan season Oct 15 – May 15)

Avoid: May – October (rough seas, Similans closed)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Moderate

Peak: December – February (strong European family season)

Getting there

Phuket International Airport (HKT) is 60–75 minutes south by taxi or shared minivan (฿700–1,500). Buses from Bangkok's Southern Terminal reach Khao Lak town in 10–12 hours; most stop on request along the resort strip.

Getting around

  • Songthaews along the main coastal road (Phetkasem highway)
  • Motorbike rental (฿250–300/day; the resort areas string along one road)
  • Hotel shuttles and taxis — no Grab coverage to speak of
  • Tour transfers to Khao Sok and the Similan piers are hotel-pickup based

Where to stay near Rasoi Restaurant & Bar

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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