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Restaurants & Food
Khao Lak

Lemon Restaurant

4.8(90 reviews)$$$$

Lemon Restaurant is a well-regarded dining spot situated in the Kukkak area of Khao Lak, within Phang-nga province. Operating every day of the week, it draws a consistent following from both locals and travellers passing through this laid-back coastal region north of Phuket. The restaurant operates on a budget-friendly price point, making it an accessible option for those looking to eat well without stretching their wallet. Its strong reputation among diners reflects a reliable kitchen and a welcoming atmosphere that keeps guests coming back throughout their stay in Khao Lak. Good to know: Lemon Restaurant keeps generous hours, opening at 09:30 and staying open until 01:00 in the morning every day of the week — a practical detail for travellers who find themselves hungry after an evening out or returning late from a day trip. Those looking to connect with the restaurant ahead of a visit can find them through their Facebook page, where updates and contact details are available. Given its popularity and compact setting, arriving earlier in the evening is advisable during the high season months when Khao Lak sees heavier tourist traffic.

Taste more of Khao Lak

Street-food tours, market visits, and Thai cooking classes near Lemon Restaurant — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite
Budget-friendly

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Lemon Restaurant: Frequently Asked Questions

Is Lemon Restaurant worth visiting?

Lemon Restaurant holds a 4.8★ rating from 90 Google reviews, placing it among the highest-rated restaurants & food in Khao Lak.

What are the opening hours of Lemon Restaurant?

Lemon Restaurant is typically open 09:30-01:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Lemon Restaurant?

Lemon Restaurant is budget-friendly (฿) relative to other restaurants & food in Khao Lak.

When is the best time to visit Lemon Restaurant?

The best months to visit Khao Lak are November – April (Similan season Oct 15 – May 15), with the most reliable weather. Crowds peak in December – February (strong European family season) — going early in the day usually means fewer people. Months to think twice about: May – October (rough seas, Similans closed).

Where is Lemon Restaurant located?

Lemon Restaurant is at 4 ต.คึกคัก Amphoe Takua Pa, Chang Wat Phang-nga 82220, Thailand, in Khao Lak. Getting around Khao Lak: Songthaews along the main coastal road (Phetkasem highway); Motorbike rental (฿250–300/day; the resort areas string along one road).

Location Info

4 ต.คึกคัก Amphoe Takua Pa, Chang Wat Phang-nga 82220, Thailand+66 81 048 2559www.facebook.com/profile.php?id=61584040240756
Opening Hours
Monday09:30-01:00
Tuesday09:30-01:00
Wednesday09:30-01:00
Thursday09:30-01:00
Friday09:30-01:00
Saturday09:30-01:00
Sunday09:30-01:00

Visitor Information

Best time to visit

November – April (Similan season Oct 15 – May 15)

Avoid: May – October (rough seas, Similans closed)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Moderate

Peak: December – February (strong European family season)

Getting there

Phuket International Airport (HKT) is 60–75 minutes south by taxi or shared minivan (฿700–1,500). Buses from Bangkok's Southern Terminal reach Khao Lak town in 10–12 hours; most stop on request along the resort strip.

Getting around

  • Songthaews along the main coastal road (Phetkasem highway)
  • Motorbike rental (฿250–300/day; the resort areas string along one road)
  • Hotel shuttles and taxis — no Grab coverage to speak of
  • Tour transfers to Khao Sok and the Similan piers are hotel-pickup based

Where to stay near Lemon Restaurant

Find hotels in Khao Lak on the booking sites travellers trust most.

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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