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Restaurants & Food
Ayutthaya

Saithongriver Restaurant

4.1(1,514 reviews)$$$$

You're paying partly for the water here, and it's worth knowing that going in. The tables outside sit right by the river, there's an air-conditioned room indoors if the heat has beaten you, and the kitchen leans on river fish and seafood alongside the Thai standards: pad kra pao, green curry, som tum. Prawns come in for criticism on size versus price, and rice isn't included with dishes, so order it separately.

Opinions split. Plenty of people rate the seafood and the curries highly and call the prices fair. Others have found the food flat and the service brisk without warmth, and one group waited over an hour during peak season for a meal they didn't rate. My read: this works best as a mid-afternoon or early evening stop when you're already doing the temples and want somewhere with a proper sense of place, rather than as a destination dinner you've built the day around. If the river isn't the point of your visit, eat elsewhere in town.

Taste more of Ayutthaya

Street-food tours, market visits, and Thai cooking classes near Saithongriver Restaurant — a guided way to eat like a local.

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Experience hints

Mid-range

Pair your visit. After Saithongriver Restaurant, round out your day in Ayutthaya with contrasting stops nearby.

Reviews from Google

Saithong River Restaurant...Located in Ayuthaya City...next to the river 1st time in this restaurant with my wife's family........If you want great Thai food ,and especially river fish or even sea fish,this is your PLACE.....Has indoor(with a/c) area and outdoor area(near the river ).........The food is Delicious......the prices normal...the service great....it is recommended

Best place for seafood, all sorts of curry available. Would love to come back

⭐☆☆☆☆ This restaurant was very terrible. The food was not tasty at all, and the service was also very bad. The waiting time was extremely long. I understand that it was peak season, but we waited over one hour, and I was dining with older people, which made it very uncomfortable. The crab fried rice smelled bad, and the taste was not good. The other dishes were also disappointing. We spent 800 baht, and it was not worth the money at all. I am very disappointed and will never come back again.

A sample of visitor reviews from Google. Read all 1,514 reviews on Google.

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Saithongriver Restaurant: Frequently Asked Questions

Is Saithongriver Restaurant worth visiting?

Saithongriver Restaurant holds a 4.1★ rating from 1,514 Google reviews — a strong rating for restaurants & food in Ayutthaya.

What are the opening hours of Saithongriver Restaurant?

Saithongriver Restaurant is typically open 10:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Saithongriver Restaurant?

Saithongriver Restaurant is moderately priced (฿฿) relative to other restaurants & food in Ayutthaya.

When is the best time to visit Saithongriver Restaurant?

The best months to visit Ayutthaya are November – February, with the most reliable weather. Crowds peak in November – February — going early in the day usually means fewer people. Months to think twice about: August – October (flooding risk).

Where is Saithongriver Restaurant located?

Saithongriver Restaurant is at 45 M.1, ตำบล ประตูชัย อำเภอ พระนครศรีอยุธยา จังหวัดพระนครศรีอยุธยา 13000, Thailand, in Ayutthaya. Getting around Ayutthaya: Bicycle rental (best way to see ruins); Tuk-tuks (negotiate half-day rate).

Visitor Information

Best time to visit

November – February

Avoid: August – October (flooding risk)

Rainy season

June – October

Avg. temperature

22°C – 38°C(72°F – 100°F)

Crowds

Moderate

Peak: November – February

Getting there

Train from Bangkok Hua Lamphong (~1.5 hrs, very cheap). Minivan from Bangkok's Mo Chit (~1.5 hrs). A day trip by car from Bangkok is easy.

Getting around

  • Bicycle rental (best way to see ruins)
  • Tuk-tuks (negotiate half-day rate)
  • Motorbike rental
  • Boat tours on the river

Where to stay near Saithongriver Restaurant

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Big riverside Thai kitchen where the grilled river prawns are the safe bet and the seafood can be hit or miss

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A relaxed café on Maharaj Road in Ayutthaya's historic district, open daily for daytime dining.

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