Gaggan
Chef Gaggan Anand's progressive Indian tasting menu, served counter-style as a 20-plus-course performance, from 17:30. Bangkok's most famous dining ticket, so book well ahead.
Fifteen restaurants across Bangkok, Chiang Mai, Phuket, Pattaya, Koh Samui and Krabi, from Gaggan, Sühring and Le Du to SP Chicken's charcoal-grilled chicken and a Chiang Mai khao soi shophouse, with Blue Elephant and PRU in Phuket. Hours on each card come from Google.
Chef Gaggan Anand's progressive Indian tasting menu, served counter-style as a 20-plus-course performance, from 17:30. Bangkok's most famous dining ticket, so book well ahead.
A charcoal-grilled chicken shop on Soi Samlan 1 in the Old City. Order the chicken with som tam and sticky rice, bring cash, and come for lunch, since it closes at 17:00 and can sell out.
Three-Michelin-star German fine dining from twin chefs in a Yen Akat villa, tasting menu only, and the kind of table you book a month or more ahead.
A multi-floor modern bistro off Convent Road in Silom, open from 17:00 to 01:00, known for scallops in lobster sauce, shellfish and steak.
Chef Thitid 'Ton' Tassanakajohn's modern Thai flagship near Silom, No. 1 on Asia's 50 Best Restaurants in 2023, with tasting menus built on peak-season Thai produce.
A khao soi shophouse in Chang Phueak just across from Nimman, open from 08:00 to 16:00 and closed Sundays, with a lunchtime queue. Go in the morning.
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The Cowboy Hat Lady's braised pork leg on rice at the Chang Phueak Gate night market, every evening from 17:00 to midnight. Use the pickles and chili vinegar.
A contemporary Thai curry house in Talat Noi, open for dinner from 18:00, known for its dry-aged duck red curry and crab omelet. Book ahead.
A beach restaurant on the sand at Na Jomtien, with Thai seafood and an international menu from 11:00 to midnight. Go for sunset, and order the Thai and seafood plates.
A small Chinatown shop on Phlap Phla Chai Road frying hoi thod, the crisp oyster omelet, on plastic stools by the street. Closed Monday and Tuesday; bring cash.
Hilltop restaurant and bar in Koh Samui with panoramic jungle and ocean views, iconic hanging nets, and all-day dining.
Phuket cooking in a Sino-European mansion on Krabi Road in Old Town, once the governor's residence, with a Phuket Menu that mixes Thai, Chinese and Peranakan dishes. Open daily from 11:30, and the cooking school runs here too.
Beloved budget Thai restaurant in Ao Nang serving consistent classics daily from 11am to 10:30pm.
Phuket's only Michelin-starred restaurant, inside the Trisara resort at Choeng Thale, with a tasting menu built on its own farm and local produce. Dinner Tuesday to Saturday, lunch on Fridays and Saturdays, and booking is essential.
Chinatown's famous curry stall with chairs and no tables, where you eat rice and curry with the plate in your hand. Listed from 14:00, but the curries can sell out by 17:00.