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MY CHEFS HOUSE
Restaurants & Food
Pattaya

MY CHEFS HOUSE

5.0(96 reviews)

Experience hints

Hidden gem
Visitor favorite

Pair your visit. After MY CHEFS HOUSE, round out your day in Pattaya with contrasting stops nearby.

Visitor Reviews

Had an excellent lunch at My Chef’s House on the Dark Side and wanted to share. From start to finish the whole experience was superb. The host and the staff were genuinely lovely and made us feel very welcome. After the meal, Morton came over to talk to us and we had a great chat about the food, flavours and what makes this place special to me. For lunch I chose the ribeye, and it was as good as anything I’ve had in Pattaya. Perfectly cooked, beautifully seasoned, and full of flavour — exactly what you want from a great steak. My wife had the scallops and asparagus salad. She is not easily impressed (with falang food), yet she was absolutely over the moon with her dish. The scallops were delicate and tender, paired with fresh asparagus and greens that made for a wonderfully balanced plate. She loved every bite. The total came to 1,620 baht all-inclusive, with my wife having two fresh orange juices, and me enjoying a Coke and a Singha. This was our first visit and it certainly won’t be our last. Highly recommend My Chef’s House on the Dark Side if you’re looking for thoughtful, delicious lunch and warm hospitality. Photos below so you can see what we’re talking about. Complimentary bread with a dip come out first.

No surprise google rating is 5.0. We came already several times and Chef Morton never disappoints. This time I tried the Denver Steak. The steak turned out to be a real highlight — tender, juicy, and full of rich beef flavor. Cooked perfectly to medium-rare, it had a beautiful sear on the outside while staying buttery soft inside. The roasted vegetables were a great complement! Simple, well-executed, and satisfying. A beautifully balanced plate where quality ingredients and proper cooking shine through. A must-try for steak lovers who appreciate flavor without fuss. And all reasonable priced!

MY CHEFS HOUSE – Pattaya Darkside Absolutely impressive! We were honestly blown away by what the chefs are creating here. 👨‍🍳🔥 Every dish is prepared with care, creativity, and top-quality ingredients – you can feel the passion behind the food. The atmosphere is relaxed but stylish, and the service is genuinely friendly and attentive. It’s one of those places where you instantly know: these guys love what they do. Definitely a top recommendation and already a candidate for the KOLBMASTER LIST. 😎 If you’re into great food and real craftsmanship – this spot is a must-try in Pattaya.

Location Info

20, 15 Porn Prapa Nimit Soi 17, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 94 405 5963www.facebook.com/share/19jKpU54DG/
Opening Hours
MondayClosed
Tuesday17:00-21:00
Wednesday17:00-21:00
Thursday17:00-21:00
Friday17:00-21:00
Saturday12:00-21:00
Sunday12:00-21:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: June – October (rainy, rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

High

Peak: December – January

Getting there

Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.

Getting around

  • Baht buses (songthaews on fixed routes)
  • Grab (widely available)
  • Motorbike taxis
  • Ferry to Koh Larn island