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Pattaya

Baan Kaeng Homemade Thai Cuisine

4.8(707 reviews)$$$$

The kitchen here cooks Thai food the way a family would at home, not the way a beach-road menu thinks foreigners want it. That means dishes built from scratch, proper recipes, and seasoning that hasn't been sanded down. If you've been eating pad thai with ketchup in it for three days, this is the correction.

Prices sit in the mid-range bracket, which for what you get in Pattaya is fair rather than cheap. The room is casual and low-key, fine for eating alone and fine for a group of four. Don't come expecting a view or a design statement. Come because the food is the point. My advice is to ask what the kitchen recommends rather than defaulting to the dishes you already know, and to be honest about how much heat you can handle before it arrives.

Taste more of Pattaya

Street-food tours, market visits, and Thai cooking classes near Baan Kaeng Homemade Thai Cuisine — a guided way to eat like a local.

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Experience hints

Visitor favorite
Mid-range

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Baan Kaeng Homemade Thai Cuisine: Frequently Asked Questions

Is Baan Kaeng Homemade Thai Cuisine worth visiting?

Baan Kaeng Homemade Thai Cuisine holds a 4.8★ rating from 707 Google reviews, placing it among the highest-rated restaurants & food in Pattaya.

What are the opening hours of Baan Kaeng Homemade Thai Cuisine?

Baan Kaeng Homemade Thai Cuisine is typically open 11:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Baan Kaeng Homemade Thai Cuisine?

Baan Kaeng Homemade Thai Cuisine is moderately priced (฿฿) relative to other restaurants & food in Pattaya.

When is the best time to visit Baan Kaeng Homemade Thai Cuisine?

The best months to visit Pattaya are November – February, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – October (rainy, rough seas).

Where is Baan Kaeng Homemade Thai Cuisine located?

Baan Kaeng Homemade Thai Cuisine is at เลขที่ 8/101 หมู่ 6 ซอย 8/10 M.6 Thanon Pattaya Nuea, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand, in Pattaya. Getting around Pattaya: Baht buses (songthaews on fixed routes); Grab (widely available).

Location Info

เลขที่ 8/101 หมู่ 6 ซอย 8/10 M.6 Thanon Pattaya Nuea, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 95 665 0968www.facebook.com/baankaengpattaya?mibextid=ZbWKwL
Opening Hours
Monday11:00–21:00
Tuesday11:00–21:00
WednesdayClosed
Thursday11:00–21:00
Friday11:00–21:00
Saturday11:00–21:00
Sunday11:00–21:00

Visitor Information

Best time to visit

November – February

Avoid: June – October (rainy, rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

High

Peak: December – January

Getting there

Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.

Getting around

  • Baht buses (songthaews on fixed routes)
  • Grab (widely available)
  • Motorbike taxis
  • Ferry to Koh Larn island

Where to stay near Baan Kaeng Homemade Thai Cuisine

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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