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Restaurants & Food
Koh Samet

The Kitt & Food

4.3(275 reviews)$$$$

Situated along the beachfront road of Hat Sai Kaew — Koh Samet's most popular stretch of sand — The Kitt & Food offers a convenient mid-range dining option for travellers looking to eat well without straying far from the shore. Its position on the beach road makes it a natural stop for those spending the day on the island, whether arriving by ferry from the mainland or settling in for a longer stay. The restaurant operates across all seven days of the week, opening at 09:30 and serving through until 21:30, which gives visitors flexibility across breakfast, lunch, and dinner hours. The mid-range pricing makes it accessible for most budgets, and the setting reflects the relaxed, unhurried pace that defines island life on Koh Samet. Good to know: Koh Samet is a short ferry ride from Ban Phe pier in Rayong province, and Hat Sai Kaew can get busy on weekends and Thai public holidays when domestic tourists arrive in large numbers. Visiting on a weekday typically means a quieter atmosphere. As there is no website listed, it is worth arriving during opening hours rather than trying to confirm details in advance. Light, casual clothing suitable for a beach environment is perfectly appropriate here.

Taste more of Koh Samet

Street-food tours, market visits, and Thai cooking classes near The Kitt & Food — a guided way to eat like a local.

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Experience hints

Mid-range

Pair your visit. After The Kitt & Food, round out your day in Koh Samet with contrasting stops nearby.

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The Kitt & Food: Frequently Asked Questions

Is The Kitt & Food worth visiting?

The Kitt & Food holds a 4.3★ rating from 275 Google reviews — a strong rating for restaurants & food in Koh Samet.

What are the opening hours of The Kitt & Food?

The Kitt & Food is typically open 09:30-21:30 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is The Kitt & Food?

The Kitt & Food is moderately priced (฿฿) relative to other restaurants & food in Koh Samet.

When is the best time to visit The Kitt & Food?

The best months to visit Koh Samet are November – April (driest island near Bangkok), with the most reliable weather. Crowds peak in Weekends & Thai public holidays — going early in the day usually means fewer people. Months to think twice about: Thai long weekends (crowds, not weather).

Where is The Kitt & Food located?

The Kitt & Food is at ถนน ริมชายหาดทรายแก้ว Tambon Phe, Amphoe Mueang Rayong, Chang Wat Rayong, Thailand, in Koh Samet. Getting around Koh Samet: Green songthaews between the pier and the beaches; Walking — the east-coast beaches connect via a coastal path.

Location Info

ถนน ริมชายหาดทรายแก้ว Tambon Phe, Amphoe Mueang Rayong, Chang Wat Rayong, Thailand+66 63 456 3623
Opening Hours
Monday09:30-21:30
Tuesday09:30-21:30
Wednesday09:30-21:30
Thursday09:30-21:30
Friday09:30-21:30
Saturday09:30-21:30
Sunday09:30-21:30

Visitor Information

Best time to visit

November – April (driest island near Bangkok)

Avoid: Thai long weekends (crowds, not weather)

Rainy season

May – October (lighter than elsewhere)

Avg. temperature

25°C – 33°C(77°F – 91°F)

Crowds

Moderate

Peak: Weekends & Thai public holidays

Getting there

Bus or minivan from Bangkok's Ekkamai terminal to Ban Phe pier in Rayong (~3–3.5 hrs), then a 40-minute ferry or 15-minute speedboat to Na Dan pier. The island is part of a national park — foreigners pay a ฿200 entry fee on arrival.

Getting around

  • Green songthaews between the pier and the beaches
  • Walking — the east-coast beaches connect via a coastal path
  • Motorbike rental (฿300/day; interior roads are partly dirt)

Where to stay near The Kitt & Food

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Ploy Talay

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