


Moom Aroi Na Kluea
Sitting alongside the waterfront in Pattaya's Na Kluea neighbourhood, this popular seafood restaurant draws a loyal following with its commitment to fresh ingredients and authentic Thai flavours. The kitchen specialises in the kind of bold, well-seasoned cooking that keeps both locals and visiting diners returning — highlights include whole fried fish, generously sized prawns, crab fried rice, and nam prik served with fresh vegetables. The waterside setting adds genuine appeal, with views that make it a natural choice for a relaxed lunch or an evening meal by the water. The atmosphere is casual and unpretentious, typical of a well-regarded neighbourhood seafood spot rather than a tourist-facing establishment. Mid-range pricing means diners pay a modest premium for the location and quality, but reviewers consistently find the value worthwhile. Dishes are prepared to order and portions are satisfying, making it a solid option for sharing multiple plates across the table in the Thai style. Good to know: The restaurant opens daily from 10:30 AM through to 11:00 PM, giving flexibility across lunch, dinner, and late evening meals. The waterfront setting is best appreciated in daylight or at dusk, so an early dinner reservation — or simply arriving ahead of the evening rush — is worth considering. The address on Soi Na Kluea 4 is straightforward to navigate by taxi or ride-share app; sharing the full street address with a driver will help avoid confusion in this busy part of Pattaya.
Experience hints
Pair your visit. After Moom Aroi Na Kluea, round out your day in Pattaya with contrasting stops nearby.
Visitor Reviews
If you’re looking for a genuine change of scenery and an unforgettable meal right on the water, look no further than Moom Aroi Na Kluea. Yes, you are going to pay a bit of a premium here, but let me tell you, for the absolute freshest seafood and this spectacular beachside/ocean view, it is 100% worth it. Honestly, it's worth the 1 to 2 hour drive down from Bangkok just for the experience alone. The setup is massive, with hundreds of tables stretching right out in front of the ocean. But here is the ultimate pro tip: book early if you want the best seat in the house right on the water's edge to catch that evening ocean breeze and sunset. As for the food? You absolutely cannot leave without trying the Salted Egg Prawns (the squid is phenomenal, too). The rich, golden salted egg sauce coating those massive, fresh prawns or squid is out of this world. We paired with curry egg crab, it's a flawless spread and yes Bernie's favourite salmon sashimi. You simply cannot get any better than this for dining in Na Kluea. Top-tier food, top-tier views. Highly recommended!
Moom Aroi Na Kluea is the best seafood place I found on my trip. The fried fish is so juicy and tasty. The prawns are huge, super fresh, and sweet—like they came straight from the sea. I also tried the spicy shrimp soup, and wow, full of flavor but not too hot. Every dish is simple but really good. The restaurant is right by the beach with a chill vibe. You can sit outside, feel the breeze, watch the sunset, and relax. They have many kinds of cold beer and some nice wines too. Perfect for a fun night with friends or family. The staff are friendly and fast. Prices are quite high for such quality food. I went twice and will come back next time I’m here. If you love seafood, you have to try this place
Moom Aroi is a seafood restaurant that never disappoints. The seafood is very fresh, and the flavors are bold and authentically Thai. Every dish is well seasoned and satisfying, especially the fish and prawn dishes — the meat is sweet, fresh, and delicious on its own. The atmosphere is nice and relaxed, making it a great place to dine with family or friends. Overall, it’s a tasty, worthwhile, and impressive seafood experience.
Location Info
83 4 Soi Na Kluea 4, Muang Pattaya, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand+66 38 223 252Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: June – October (rainy, rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Minibus from Suvarnabhumi Airport (~1.5 hrs). Bus from Bangkok's Eastern Bus Terminal Ekkamai (~2 hrs). No direct train.
Getting around
- •Baht buses (songthaews on fixed routes)
- •Grab (widely available)
- •Motorbike taxis
- •Ferry to Koh Larn island