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Restaurants & Food
Koh Phangan

Sticky Island Cafe

4.8(890 reviews)$$$$

Tucked away in the laid-back village of Srithanu on Koh Phangan's quieter west coast, Sticky Island Cafe has built a strong reputation among both long-stay visitors and passing travellers. The cafe sits away from the Full Moon Party crowds, attracting those who gravitate toward the island's more relaxed, community-focused atmosphere that Srithanu is known for. The cafe operates as an all-day dining spot, opening at 8:00am and serving through until 9:00pm every day of the week. Its mid-range pricing makes it accessible without being a budget compromise, and the consistent draw of nearly 900 reviews with a high rating suggests the kitchen and service hold up reliably over time. The Srithanu area has become a hub for health-conscious and wellness-oriented travellers, and the cafe fits naturally into that neighbourhood character. Good to know: Sticky Island Cafe is open seven days a week with no days off, making it a dependable option regardless of when plans come together. Srithanu is located on the western side of Koh Phangan and is best reached by scooter or taxi from Thong Sala pier. Visitors exploring the area's yoga studios, wellness retreats, and beachside spots will find the cafe a convenient base for meals throughout the day. Checking their website at stickyislandcafe.shop before visiting is worthwhile for current menu details.

Taste more of Koh Phangan

Street-food tours, market visits, and Thai cooking classes near Sticky Island Cafe — a guided way to eat like a local.

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Experience hints

Visitor favorite
Mid-range

Pair your visit. After Sticky Island Cafe, round out your day in Koh Phangan with contrasting stops nearby.

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Sticky Island Cafe: Frequently Asked Questions

Is Sticky Island Cafe worth visiting?

Sticky Island Cafe holds a 4.8★ rating from 890 Google reviews, placing it among the highest-rated restaurants & food in Koh Phangan.

What are the opening hours of Sticky Island Cafe?

Sticky Island Cafe is typically open 08:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Sticky Island Cafe?

Sticky Island Cafe is moderately priced (฿฿) relative to other restaurants & food in Koh Phangan.

When is the best time to visit Sticky Island Cafe?

The best months to visit Koh Phangan are January – April, with the most reliable weather. Crowds peak in Full Moon Party nights & December – January — going early in the day usually means fewer people. Months to think twice about: October – November (Gulf monsoon peak).

Where is Sticky Island Cafe located?

Sticky Island Cafe is at 52, Srithanu, 3, Tambon Ko Pha-ngan, Koh Phangan, Chang Wat Surat Thani 84280, Thailand, in Koh Phangan. Getting around Koh Phangan: Songthaews from Thong Sala pier to the main beaches; Motorbike rental (฿200–300/day; steep hills to Bottle Beach and Haad Rin).

Location Info

52, Srithanu, 3, Tambon Ko Pha-ngan, Koh Phangan, Chang Wat Surat Thani 84280, Thailand+66 83 152 7003stickyislandcafe.shop/
Opening Hours
Monday08:00-21:00
Tuesday08:00-21:00
Wednesday08:00-21:00
Thursday08:00-21:00
Friday08:00-21:00
Saturday08:00-21:00
Sunday08:00-21:00

Visitor Information

Best time to visit

January – April

Avoid: October – November (Gulf monsoon peak)

Rainy season

October – December

Avg. temperature

25°C – 32°C(77°F – 90°F)

Crowds

High

Peak: Full Moon Party nights & December – January

Getting there

Ferries run from Koh Samui (30–60 min, ฿300–500) and from Surat Thani town, train station, and airport as combo tickets (2.5–4.5 hrs). Lomprayah and Seatran catamarans also connect from Chumphon via Koh Tao. There is no airport — Samui's is the closest, one boat away.

Getting around

  • Songthaews from Thong Sala pier to the main beaches
  • Motorbike rental (฿200–300/day; steep hills to Bottle Beach and Haad Rin)
  • Longtail boats to coves the roads don't reach

Where to stay near Sticky Island Cafe

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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