Restaurants & Food

Koh Lanta

Ohana Home Cooking 2

Name: Ohana Home Cooking 2
Address: 259/6 m1, Saladan, Tambon Sala Dan, Amphoe Ko Lanta, Chang Wat Krabi 81150, Thailand, TH
Telephone: +66 96 252 3559
Price range: ฿
Rating: 4.7

4.7(66 reviews)$$$$

Tucked into the laid-back village of Saladan on Koh Lanta's northern tip, Ohana Home Cooking 2 has built a loyal following among both travellers and locals for its approachable, homestyle Thai cuisine at genuinely budget-friendly prices. The name says it all — this is unpretentious, heartfelt cooking that prioritises flavour over formality, making it a welcome alternative to the more tourist-facing restaurants found closer to the beaches. Visitors can expect a relaxed, casual atmosphere typical of a family-run eatery, where the focus is firmly on the food. The kitchen operates across a broad menu of Thai staples, drawing on fresh, local ingredients to deliver the kind of meals that feel personal rather than mass-produced. Its strong and consistent rating reflects a kitchen that takes pride in what it puts out, day after day. Open every day of the week from 9am to 10pm, Ohana Home Cooking 2 suits a range of meal times, from a late breakfast through to dinner. Given its location in Saladan — the main village and ferry hub of Koh Lanta — it is particularly convenient for travellers arriving by boat or stocking up before heading further south on the island. No website is listed, so it is worth stopping in to check daily specials or any changes to the menu in person.

Taste more of Koh Lanta

Street-food tours, market visits, and Thai cooking classes near Ohana Home Cooking 2 — a guided way to eat like a local.

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Ohana Home Cooking 2: Frequently Asked Questions

Is Ohana Home Cooking 2 worth visiting?

Ohana Home Cooking 2 holds a 4.7★ rating from 66 Google reviews, placing it among the highest-rated restaurants & food in Koh Lanta.

What are the opening hours of Ohana Home Cooking 2?

Ohana Home Cooking 2 is typically open 09:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Ohana Home Cooking 2?

Ohana Home Cooking 2 is budget-friendly (฿) relative to other restaurants & food in Koh Lanta.

When is the best time to visit Ohana Home Cooking 2?

The best months to visit Koh Lanta are November – April, with the most reliable weather. Crowds peak in December – January & European school holidays — going early in the day usually means fewer people. Months to think twice about: May – October (monsoon; many businesses close).

Where is Ohana Home Cooking 2 located?

Ohana Home Cooking 2 is at 259/6 m1, Saladan, Tambon Sala Dan, Amphoe Ko Lanta, Chang Wat Krabi 81150, Thailand, in Koh Lanta. Getting around Koh Lanta: Motorbike rental (฿250–300/day; one main road runs the west coast); Tuk-tuks and songthaews along the beach road.

Location Info

259/6 m1, Saladan, Tambon Sala Dan, Amphoe Ko Lanta, Chang Wat Krabi 81150, Thailand

Get directions

+66 96 252 3559

Opening Hours

Monday09:00-22:00

Tuesday09:00-22:00

Wednesday09:00-22:00

Thursday09:00-22:00

Friday09:00-22:00

Saturday09:00-22:00

Sunday09:00-22:00

Visitor Information

Best time to visit

November – April

Avoid: May – October (monsoon; many businesses close)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Moderate

Peak: December – January & European school holidays

Getting there

Minivans from Krabi town and airport reach the island in 2–2.5 hours via the Lanta Noi bridge and one short car ferry (฿300–400). High-season ferries and speedboats connect from Krabi, Phi Phi (~1 hr), Phuket, and south to Koh Lipe. No airport — Krabi's is the gateway.

Getting around

•Motorbike rental (฿250–300/day; one main road runs the west coast)
•Tuk-tuks and songthaews along the beach road
•Rental cars — Lanta's flat main road is Thailand's easiest island driving

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.