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Koh Chang

Diamond Maharaja Kitchen | Koh Chang

4.7(40 reviews)$$$$

Diamond Maharaja Kitchen brings the bold, aromatic flavours of Indian cuisine to the island of Koh Chang, offering a welcome alternative to the seafood and Thai staples that dominate the local dining scene. With a strong reputation among visitors, this restaurant has earned consistent praise for the quality and authenticity of its food, making it a reliable choice for travellers craving something different during their stay on the island. Guests can expect a menu rooted in Indian culinary tradition, with dishes that balance spice, richness, and depth of flavour. The mid-range pricing makes it accessible without feeling like a compromise on quality, and the relaxed island setting adds to the appeal for those looking to enjoy a satisfying meal away from the beach rush. Diamond Maharaja Kitchen is open every day of the week from 10:30 in the morning through to 9:30 in the evening, giving diners flexibility whether they are looking for a late lunch or an early dinner. As no website is currently listed, travellers are advised to visit in person or enquire locally about reservations, particularly during peak holiday periods when the island sees higher footfall.

Taste more of Koh Chang

Street-food tours, market visits, and Thai cooking classes near Diamond Maharaja Kitchen | Koh Chang — a guided way to eat like a local.

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Experience hints

Hidden gem
Mid-range

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Diamond Maharaja Kitchen | Koh Chang: Frequently Asked Questions

Is Diamond Maharaja Kitchen | Koh Chang worth visiting?

Diamond Maharaja Kitchen | Koh Chang holds a 4.7★ rating from 40 Google reviews, placing it among the highest-rated restaurants & food in Koh Chang.

What are the opening hours of Diamond Maharaja Kitchen | Koh Chang?

Diamond Maharaja Kitchen | Koh Chang is typically open 10:30-09:30 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Diamond Maharaja Kitchen | Koh Chang?

Diamond Maharaja Kitchen | Koh Chang is moderately priced (฿฿) relative to other restaurants & food in Koh Chang.

When is the best time to visit Diamond Maharaja Kitchen | Koh Chang?

The best months to visit Koh Chang are November – March, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – September (rough seas, many closures).

Where is Diamond Maharaja Kitchen | Koh Chang located?

Diamond Maharaja Kitchen | Koh Chang is at 24/7, ตำบล เกาะช้าง อำเภอ เกาะช้าง ตราด 23170, Thailand, in Koh Chang. Getting around Koh Chang: Shared songthaews along the west-coast road; Motorbike rental (฿200–300/day — the hills between beaches are steep, ride carefully).

Location Info

24/7, ตำบล เกาะช้าง อำเภอ เกาะช้าง ตราด 23170, Thailand+66 89 403 1951
Opening Hours
Monday10:30-09:30
Tuesday10:30-09:30
Wednesday10:30-09:30
Thursday10:30-09:30
Friday10:30-09:30
Saturday10:30-09:30
Sunday10:30-09:30

Visitor Information

Best time to visit

November – March

Avoid: June – September (rough seas, many closures)

Rainy season

May – October

Avg. temperature

24°C – 32°C(75°F – 90°F)

Crowds

Moderate

Peak: December – January

Getting there

No airport on the island. From Bangkok, take a bus or minivan to Trat (5–6 hrs) or fly Bangkok Airways to Trat (TDX, ~1 hr), then the car ferry from Ao Thammachat pier (~30–45 min). Combined bus-and-ferry tickets are sold from Ekkamai.

Getting around

  • Shared songthaews along the west-coast road
  • Motorbike rental (฿200–300/day — the hills between beaches are steep, ride carefully)
  • Taxis and hotel transfers from the ferry pier
  • Longtail and speedboat trips from Bang Bao pier for island hopping

Where to stay near Diamond Maharaja Kitchen | Koh Chang

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

Nearby Places

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Ban Ta Klua (Local Koh Chang Seafood Restaurant & Bar)

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A casual local seafood restaurant and bar on Koh Chang's Klong Prao Beach, open daily for lunch and dinner.

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