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Restaurants & Food
Chiang Mai

Chan Talay Seafood

4.3(354 reviews)$$$$

Chan Talay Seafood offers something genuinely different from the northern Thai cuisine that dominates Chiang Mai's dining scene. Situated on Thanon Mahidol in the Pa Daet area, this mid-range restaurant specialises in coastal-style Thai seafood, giving diners access to grilled fish, seafood curries, and fresh catch preparations without venturing south to the coast. It has built a steady following among both locals and travellers, reflecting consistent quality across a broad menu.

The atmosphere is casual and unfussy, making it a comfortable choice for solo diners, couples, or groups. The kitchen focuses on straightforward seafood cooking that lets the ingredients carry the meal, rather than elaborate presentation or theatrical service. Portions and pricing sit in the mid-range bracket, offering reasonable value for the style of food on offer.

Taste more of Chiang Mai

Street-food tours, market visits, and Thai cooking classes near Chan Talay Seafood — a guided way to eat like a local.

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Experience hints

Hidden gem
Mid-range

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Chan Talay Seafood: Frequently Asked Questions

Is Chan Talay Seafood worth visiting?

Chan Talay Seafood holds a 4.3★ rating from 354 Google reviews — a strong rating for restaurants & food in Chiang Mai.

What are the opening hours of Chan Talay Seafood?

Chan Talay Seafood is typically open 11:00-22:30 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Chan Talay Seafood?

Chan Talay Seafood is moderately priced (฿฿) relative to other restaurants & food in Chiang Mai.

When is the best time to visit Chan Talay Seafood?

The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).

Where is Chan Talay Seafood located?

Chan Talay Seafood is at เลขที่ 108/3 Thanon Mahidol, Tambon Pa Daet, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50000, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).

Location Info

เลขที่ 108/3 Thanon Mahidol, Tambon Pa Daet, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50000, Thailand+66 53 801 275www.facebook.com/chantalayseafood
Opening Hours
Monday11:00–22:30
Tuesday11:00–22:30
Wednesday11:00–22:30
Thursday11:00–22:30
Friday11:00–22:30
Saturday11:00–22:30
SundayClosed

Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – October

Avg. temperature

15°C – 36°C(59°F – 97°F)

Crowds

High

Peak: December – January & Songkran (April)

Getting there

Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.

Getting around

  • Red songthaews (shared pick-up trucks)
  • Grab (available in city centre)
  • Motorbike rental (฿150–250/day)
  • Tuk-tuks (negotiate price first)

Where to stay near Chan Talay Seafood

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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