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Restaurants & Food
Khao Lak

Khaosok Texas Thaifood

5.0(144 reviews)$$$$

Tucked away in the heart of Khao Sok, Khaosok Texas Thaifood is a no-frills local eatery that draws both travellers and residents with its straightforward, home-style Thai cooking at genuinely affordable prices. The name may raise an eyebrow, but the focus is firmly on traditional Thai flavours, making it a reliable stop for those exploring the Khao Sok area who want a satisfying meal without stretching their budget. Visitors can expect a casual, unfussy atmosphere with a menu rooted in everyday Thai staples. The kitchen operates from a fixed address in Tambon Khlong Sok, putting it within reach of those staying near the national park or passing through the Surat Thani province. The consistent opening hours — 10:00 to 22:00, seven days a week — make it convenient for both lunch and dinner regardless of the day. Good to know: as a small, local operation with no listed website or online booking, the best approach is simply to turn up during opening hours. Given its budget pricing and local character, it tends to suit independent travellers and backpackers more than those seeking a fine dining experience. Arriving earlier in the evening is a sensible idea, as smaller kitchens in rural areas can sometimes run low on certain dishes later in the night.

Taste more of Khao Lak

Street-food tours, market visits, and Thai cooking classes near Khaosok Texas Thaifood — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite
Budget-friendly

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Khaosok Texas Thaifood: Frequently Asked Questions

Is Khaosok Texas Thaifood worth visiting?

Khaosok Texas Thaifood holds a 5.0★ rating from 144 Google reviews, placing it among the highest-rated restaurants & food in Khao Lak.

What are the opening hours of Khaosok Texas Thaifood?

Khaosok Texas Thaifood is typically open 10:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Khaosok Texas Thaifood?

Khaosok Texas Thaifood is budget-friendly (฿) relative to other restaurants & food in Khao Lak.

When is the best time to visit Khaosok Texas Thaifood?

The best months to visit Khao Lak are November – April (Similan season Oct 15 – May 15), with the most reliable weather. Crowds peak in December – February (strong European family season) — going early in the day usually means fewer people. Months to think twice about: May – October (rough seas, Similans closed).

Where is Khaosok Texas Thaifood located?

Khaosok Texas Thaifood is at 27 Tambon Khlong Sok, Amphoe Phanom, Chang Wat Surat Thani 84250, Thailand, in Khao Lak. Getting around Khao Lak: Songthaews along the main coastal road (Phetkasem highway); Motorbike rental (฿250–300/day; the resort areas string along one road).

Location Info

27 Tambon Khlong Sok, Amphoe Phanom, Chang Wat Surat Thani 84250, Thailand+66 61 450 7606
Opening Hours
Monday10:00-22:00
Tuesday10:00-22:00
Wednesday10:00-22:00
Thursday10:00-22:00
Friday10:00-22:00
Saturday10:00-22:00
Sunday10:00-22:00

Visitor Information

Best time to visit

November – April (Similan season Oct 15 – May 15)

Avoid: May – October (rough seas, Similans closed)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Moderate

Peak: December – February (strong European family season)

Getting there

Phuket International Airport (HKT) is 60–75 minutes south by taxi or shared minivan (฿700–1,500). Buses from Bangkok's Southern Terminal reach Khao Lak town in 10–12 hours; most stop on request along the resort strip.

Getting around

  • Songthaews along the main coastal road (Phetkasem highway)
  • Motorbike rental (฿250–300/day; the resort areas string along one road)
  • Hotel shuttles and taxis — no Grab coverage to speak of
  • Tour transfers to Khao Sok and the Similan piers are hotel-pickup based

Where to stay near Khaosok Texas Thaifood

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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A budget-friendly café in Khao Lak open daily, serving locals and travellers from morning to night.

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