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Restaurants & Food
Buriram

Slainte Bar & Restaurant

4.8(110 reviews)$$$$

Slainte Bar & Restaurant brings a slice of Irish pub culture to the heart of Buriram city, operating out of Station Place on Nai Mueang's main strip. With a strong local following and a highly rated reputation, it draws both expats and travellers looking for a comfortable, familiar atmosphere away from the typical Thai dining scene. The name itself — "Sláinte," the traditional Irish toast to good health — sets the tone for the kind of sociable, laid-back experience on offer. Guests can expect a relaxed bar and restaurant environment suited to unwinding over food and drinks, whether stopping in for a casual meal or settling in for an evening out. The mid-range pricing makes it accessible without feeling like a compromise, and the consistently positive reception from visitors suggests reliable quality across both the kitchen and the bar. Good to know: opening hours vary depending on the day — Monday hours are shorter, running 09:00 to 17:00, while Tuesday through Sunday the venue stays open until 22:00, making it a solid option for evening visits later in the week. No website is currently listed, so it is worth stopping by or asking locally to check for any updates to the schedule before planning a visit.

Taste more of Buriram

Street-food tours, market visits, and Thai cooking classes near Slainte Bar & Restaurant — a guided way to eat like a local.

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Experience hints

Visitor favorite
Mid-range

Pair your visit. After Slainte Bar & Restaurant, round out your day in Buriram with contrasting stops nearby.

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Slainte Bar & Restaurant: Frequently Asked Questions

Is Slainte Bar & Restaurant worth visiting?

Slainte Bar & Restaurant holds a 4.8★ rating from 110 Google reviews, placing it among the highest-rated restaurants & food in Buriram.

What are the opening hours of Slainte Bar & Restaurant?

Slainte Bar & Restaurant is typically open 09:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Slainte Bar & Restaurant?

Slainte Bar & Restaurant is moderately priced (฿฿) relative to other restaurants & food in Buriram.

When is the best time to visit Slainte Bar & Restaurant?

The best months to visit Buriram are November – February, with the most reliable weather. Crowds peak in MotoGP weekend & Phanom Rung Festival (April) — going early in the day usually means fewer people. Months to think twice about: April (peak heat).

Where is Slainte Bar & Restaurant located?

Slainte Bar & Restaurant is at 127 ตึก สเตชั่น เพลส 12 ในเมือง Tambon Nai Mueang, Amphoe Mueang Buri Ram, Chang Wat Buri Ram 31000, Thailand, in Buriram. Getting around Buriram: Grab and local taxis in Buriram city; Hired car or driver for the temple circuit (Phanom Rung + Mueang Tam).

Location Info

127 ตึก สเตชั่น เพลส 12 ในเมือง Tambon Nai Mueang, Amphoe Mueang Buri Ram, Chang Wat Buri Ram 31000, Thailand+66 65 230 2786
Opening Hours
Monday09:00-17:00
Tuesday09:00-22:00
Wednesday09:00-22:00
Thursday09:00-22:00
Friday09:00-22:00
Saturday09:00-22:00
Sunday09:00-22:00

Visitor Information

Best time to visit

November – February

Avoid: April (peak heat)

Rainy season

May – October

Avg. temperature

22°C – 35°C(72°F – 95°F)

Crowds

Low

Peak: MotoGP weekend & Phanom Rung Festival (April)

Getting there

Direct flights from Bangkok reach Buriram airport in about an hour; trains on the Ubon line take 5–6 hours and buses about 5. For Phanom Rung, the base town is Nang Rong, an hour south of the city on the Korat–Ubon highway.

Getting around

  • Grab and local taxis in Buriram city
  • Hired car or driver for the temple circuit (Phanom Rung + Mueang Tam)
  • Motorbike rental in Nang Rong (฿250/day) for the temples

Where to stay near Slainte Bar & Restaurant

Find hotels in Buriram on the booking sites travellers trust most.

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

Nearby Places

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A highly rated budget-friendly eatery in Buriram city centre, open daily for lunch and dinner.

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