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Aowtakiab Seafood Hua Hin
Restaurants & Food
Hua Hin

Aowtakiab Seafood Hua Hin

4.5(9,497 reviews)$$$$

Aowtakiab Seafood sits directly on the waterfront at Ao Hua Don Bay, drawing a consistent crowd of locals and visitors with its combination of fresh seafood, relaxed coastal atmosphere, and reasonable prices. The setting is a genuine highlight — diners eat to the sound of ocean waves, with sea views that make the meal feel distinctly tied to its location. It is the kind of place that earns loyalty through its surroundings as much as its food. The menu centres on seafood prepared in traditional Thai styles, with dishes like Tom Yum Goong and soft shell crab with tamarind sauce appearing regularly among visitor recommendations. Portion sizes are generous relative to the price point, and the kitchen tends to move quickly even when busy. As with many popular seafood restaurants, quality can vary slightly between visits — some dishes consistently impress while others have drawn occasional criticism — so ordering crowd favourites is a reasonable approach for first-time visitors. Good to know: Opening hours are not listed online, so visiting during standard Thai lunch or dinner service hours is advisable, and arriving early during the peak tourist season between November and February helps avoid longer waits. The beachfront setting is best enjoyed during daylight. Casual dress is perfectly appropriate, and it is worth bringing cash in case card payment is not accepted.

Experience hints

Visitor favorite
Mid-range

Pair your visit. After Aowtakiab Seafood Hua Hin, round out your day in Hua Hin with contrasting stops nearby.

Visitor Reviews

The seafood here is absolutely delicious — every single dish was amazing! The food came out really fast, and the service was great. The prices are very reasonable for the quality and portion size. Totally worth it and highly recommended! 🦞🐚

This restaurant was a vibe. It’s oceanfront. The food was delicious and the pricing was very reasonable. The atmosphere was so relaxing with the sounds of the ocean waves crashing while you’re eating.

Their seafood dishes are the best, Close by the sea-side. The asmosphere and vibe here is absolutely top-notch. Definitely coming back when opportunity arises.

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

March – August

Avoid: September – November (rainy season)

Rainy season

September – November

Avg. temperature

23°C – 33°C(73°F – 91°F)

Crowds

Moderate

Peak: Weekends year-round (Bangkok day-trippers)

Getting there

Minivan from Bangkok's Victory Monument (~3.5 hrs). Train from Hua Lamphong station (~4 hrs, scenic). Private car recommended.

Getting around

  • Songthaews (blue, along main roads)
  • Motorbike taxis
  • Bicycle rental
  • Grab available