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Restaurants & Food
Udon Thani

Chef's Table

4.5(295 reviews)$$$$

Chef's Table is a mid-range restaurant located along Thanon Nittayo in the Nong Khon Kwang area of Udon Thani, offering a consistent dining experience that has earned it a strong reputation among both residents and travellers passing through the region. Its steady following reflects a kitchen that takes its food seriously, making it a reliable choice in a city not always flush with well-reviewed sit-down dining options. Visitors can expect a welcoming atmosphere suited to casual meals, whether dining solo, with a partner, or in a small group. The restaurant sits at an accessible price point that keeps it approachable without feeling like a compromise on quality. Its Facebook page serves as the primary source for menu updates, specials, and any announcements, so checking there before visiting is a practical step for staying informed. Chef's Table is open six days a week — Monday through Saturday as well as Sunday — from 11:00 in the morning until 21:00 in the evening, with Tuesday being the only closed day. Arriving earlier in the evening tends to allow for a more relaxed experience before the kitchen winds down. Those planning a visit should note the address is on the outskirts of central Udon Thani, so having a navigation app or confirming the route in advance will save time, particularly for first-time visitors unfamiliar with the area.

Taste more of Udon Thani

Street-food tours, market visits, and Thai cooking classes near Chef's Table — a guided way to eat like a local.

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Experience hints

Visitor favorite
Mid-range

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Chef's Table: Frequently Asked Questions

Is Chef's Table worth visiting?

Chef's Table holds a 4.5★ rating from 295 Google reviews, placing it among the highest-rated restaurants & food in Udon Thani.

What are the opening hours of Chef's Table?

Chef's Table is typically open 11:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Chef's Table?

Chef's Table is moderately priced (฿฿) relative to other restaurants & food in Udon Thani.

When is the best time to visit Chef's Table?

The best months to visit Udon Thani are December – February (Red Lotus Sea blooms Dec–Feb), with the most reliable weather. Crowds peak in December – January (lotus season weekends) — going early in the day usually means fewer people. Months to think twice about: March – May (peak heat).

Where is Chef's Table located?

Chef's Table is at 26, 103 หมู่ที่ 2 Thanon Nittayo, Tambon Nong Khon Kwang, Amphoe Mueang Udon Thani, Chang Wat Udon Thani 41000, Thailand, in Udon Thani. Getting around Udon Thani: Songthaews on numbered city routes (฿10–15); Grab and metered taxis in the city.

Location Info

26, 103 หมู่ที่ 2 Thanon Nittayo, Tambon Nong Khon Kwang, Amphoe Mueang Udon Thani, Chang Wat Udon Thani 41000, Thailand+66 92 251 0655m.facebook.com/chefstableudon999/
Opening Hours
Monday11:00-21:00
TuesdayClosed
Wednesday11:00-21:00
Thursday11:00-21:00
Friday11:00-21:00
Saturday11:00-21:00
Sunday11:00-21:00

Visitor Information

Best time to visit

December – February (Red Lotus Sea blooms Dec–Feb)

Avoid: March – May (peak heat)

Rainy season

May – October

Avg. temperature

19°C – 35°C(66°F – 95°F)

Crowds

Low

Peak: December – January (lotus season weekends)

Getting there

Udon Thani Airport (UTH) has frequent Bangkok flights (~65 min). The overnight sleeper train from Bangkok to Nong Khai stops here (~9 hrs); buses from Mo Chit take 7–8 hours. Vientiane (Laos) is 80 km via the Friendship Bridge.

Getting around

  • Songthaews on numbered city routes (฿10–15)
  • Grab and metered taxis in the city
  • Minivans and trains to Nong Khai (55 km, ~1 hr)
  • Rental car for the Red Lotus Sea and Ban Chiang (both ~50 km out)

Where to stay near Chef's Table

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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