300 Grams Butcher and Restaurant

Combining a working butcher with a full dining experience, 300 Grams Butcher and Restaurant occupies a spot on Ratchawong Road in Ubon Ratchathani city, offering something relatively uncommon in this part of Isan: a dedicated meat-focused establishment where the sourcing and the cooking sit under the same roof. The concept appeals to locals and visitors alike who are looking for quality cuts prepared with care, in an environment that feels a step removed from the typical street food scene without veering into formal dining territory. Guests can expect a relaxed atmosphere with a menu centred on meat, making it a solid choice for travellers craving a hearty, protein-forward meal after days of exploring the region's temples and festivals. The mid-range pricing keeps it accessible, and the consistently strong customer feedback suggests the kitchen delivers reliably on its promise. Worth noting for practical planning: the restaurant opens daily at 14:00 and runs through to 23:00, meaning it is not an option for breakfast or lunch. It fits best as an afternoon or evening dining destination. Visitors travelling through Ubon Ratchathani — particularly those using the city as a base for exploring the nearby Mekong River towns or Pha Taem National Park — will find it a worthwhile stop for an evening meal. Checking the website at https://300grams.web.app/ before visiting is recommended for any menu updates or reservation options.