Kun Ying Restaurant (Ubonratchathani)
Kun Ying Restaurant occupies a straightforward spot on Srinarong Road in the heart of Ubon Ratchathani, offering a taste of regional northeastern Thai cooking to both locals and travellers passing through the city. The restaurant has built a strong reputation among diners in the area, reflecting consistent quality in its food and service. Guests can expect a locally rooted dining experience with dishes that reflect the bold, herb-forward flavours characteristic of Isan cuisine. The setting is in keeping with a neighbourhood restaurant, making it a comfortable choice for those looking to eat well without fuss. The kitchen appears to draw a loyal following, suggesting the cooking is reliable and satisfying rather than merely convenient. Practically speaking, Kun Ying Restaurant is open every day of the week from 10:00 to 21:00, which makes it a flexible option for both lunch and dinner. Srinarong Road is reasonably central within Mueang Ubon Ratchathani district, so it should be accessible whether travellers are exploring on foot or by local transport. As no website or booking platform is listed, visitors are advised to arrive in person, and calling ahead during peak meal hours may be worthwhile to check availability or confirm current menu offerings.
Taste more of Ubon Ratchathani
Street-food tours, market visits, and Thai cooking classes near Kun Ying Restaurant (Ubonratchathani) — a guided way to eat like a local.
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Experience hints
Pair your visit. After Kun Ying Restaurant (Ubonratchathani), round out your day in Ubon Ratchathani with contrasting stops nearby.
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Kun Ying Restaurant (Ubonratchathani): Frequently Asked Questions
Is Kun Ying Restaurant (Ubonratchathani) worth visiting?
Kun Ying Restaurant (Ubonratchathani) holds a 4.9★ rating from 22 Google reviews, placing it among the highest-rated restaurants & food in Ubon Ratchathani.
What are the opening hours of Kun Ying Restaurant (Ubonratchathani)?
Kun Ying Restaurant (Ubonratchathani) is typically open 10:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
When is the best time to visit Kun Ying Restaurant (Ubonratchathani)?
The best months to visit Ubon Ratchathani are November – February (plus July for the Candle Festival), with the most reliable weather. Crowds peak in Candle Festival (July, Khao Phansa) — going early in the day usually means fewer people. Months to think twice about: April (peak heat).
Where is Kun Ying Restaurant (Ubonratchathani) located?
Kun Ying Restaurant (Ubonratchathani) is at 108 Srinarong Rd, Amphoe Mueang Ubon Ratchathani, Chang Wat Ubon Ratchathani 34000, Thailand, in Ubon Ratchathani. Getting around Ubon Ratchathani: Grab and songthaews in the city; Hired car or driver for the Mekong loop (Khong Chiam, ~75 km east).
Location Info
108 Srinarong Rd, Amphoe Mueang Ubon Ratchathani, Chang Wat Ubon Ratchathani 34000, Thailand+66 91 556 6454Visitor Information
Best time to visit
November – February (plus July for the Candle Festival)
Avoid: April (peak heat)
Rainy season
May – October
Avg. temperature
22°C – 35°C(72°F – 95°F)
Crowds
Peak: Candle Festival (July, Khao Phansa)
Getting there
Direct flights from Bangkok take about 1 hour; the overnight sleeper train from Krung Thep Aphiwat arrives in 8–10 hours and ends here — Ubon is the eastern railhead. Buses from Mo Chit take 8–9 hours.
Getting around
- •Grab and songthaews in the city
- •Hired car or driver for the Mekong loop (Khong Chiam, ~75 km east)
- •Bicycles along the Mun riverfront
Where to stay near Kun Ying Restaurant (Ubonratchathani)
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places

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TETSU テツ
A budget-friendly Japanese eatery in Ubon Ratchathani open daily, drawing loyal crowds with consistently praised food.

Ubon Ocha
A budget-friendly local eatery in Ubon Ratchathani open daily for breakfast and lunch.

โอบ slowmorning&brunch อาหารเช้า
A charming slow-morning café in Ubon Ratchathani serving brunch daily from 7am to 2pm.
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Where to stay near Kun Ying Restaurant (Ubonratchathani)
Find hotels in Ubon Ratchathani on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Agoda
Asia-focused selection
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February (plus July for the Candle Festival)
Avoid: April (peak heat)
Rainy season
May – October
Avg. temperature
22°C – 35°C(72°F – 95°F)
Crowds
Peak: Candle Festival (July, Khao Phansa)
Getting there
Direct flights from Bangkok take about 1 hour; the overnight sleeper train from Krung Thep Aphiwat arrives in 8–10 hours and ends here — Ubon is the eastern railhead. Buses from Mo Chit take 8–9 hours.
Getting around
- •Grab and songthaews in the city
- •Hired car or driver for the Mekong loop (Khong Chiam, ~75 km east)
- •Bicycles along the Mun riverfront