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Restaurants & Food
Khao Lak

Khaosok Rambo Restaurant

4.5(96 reviews)$$$$

Tucked away in Khlong Sok within the Phanom District of Surat Thani province, Khaosok Rambo Restaurant serves as a convenient dining option for travellers passing through or staying in the Khao Sok area. With a solid reputation among visitors and a budget-friendly price point, it offers an accessible stop for those exploring the surrounding national park and jungle landscapes. The restaurant operates seven days a week with generous hours, opening at 9:00 AM and staying open until midnight every day of the week. This makes it a practical choice whether travellers are looking for a morning meal before a day of hiking or a late dinner after returning from an evening excursion. The extended hours are particularly useful given the area's popularity with outdoor adventurers working around varied tour schedules. As a budget-priced establishment, Khaosok Rambo Restaurant is well suited to backpackers and independent travellers keeping costs low while exploring one of Thailand's most biodiverse regions. No website is currently available, so those wishing to make enquiries or check on specific menu offerings are best advised to visit in person or ask their accommodation for local guidance. Given its location in a rural district, arriving with cash on hand is generally a sensible precaution.

Taste more of Khao Lak

Street-food tours, market visits, and Thai cooking classes near Khaosok Rambo Restaurant — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite
Budget-friendly

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Khaosok Rambo Restaurant: Frequently Asked Questions

Is Khaosok Rambo Restaurant worth visiting?

Khaosok Rambo Restaurant holds a 4.5★ rating from 96 Google reviews, placing it among the highest-rated restaurants & food in Khao Lak.

What are the opening hours of Khaosok Rambo Restaurant?

Khaosok Rambo Restaurant is typically open 09:00-00:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Khaosok Rambo Restaurant?

Khaosok Rambo Restaurant is budget-friendly (฿) relative to other restaurants & food in Khao Lak.

When is the best time to visit Khaosok Rambo Restaurant?

The best months to visit Khao Lak are November – April (Similan season Oct 15 – May 15), with the most reliable weather. Crowds peak in December – February (strong European family season) — going early in the day usually means fewer people. Months to think twice about: May – October (rough seas, Similans closed).

Where is Khaosok Rambo Restaurant located?

Khaosok Rambo Restaurant is at WG7G+788, Khlong Sok, Phanom District, Surat Thani 84250, Thailand, in Khao Lak. Getting around Khao Lak: Songthaews along the main coastal road (Phetkasem highway); Motorbike rental (฿250–300/day; the resort areas string along one road).

Location Info

WG7G+788, Khlong Sok, Phanom District, Surat Thani 84250, Thailand+66 80 959 6984
Opening Hours
Monday09:00-00:00
Tuesday09:00-00:00
Wednesday09:00-00:00
Thursday09:00-00:00
Friday09:00-00:00
Saturday09:00-00:00
Sunday09:00-00:00

Visitor Information

Best time to visit

November – April (Similan season Oct 15 – May 15)

Avoid: May – October (rough seas, Similans closed)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Moderate

Peak: December – February (strong European family season)

Getting there

Phuket International Airport (HKT) is 60–75 minutes south by taxi or shared minivan (฿700–1,500). Buses from Bangkok's Southern Terminal reach Khao Lak town in 10–12 hours; most stop on request along the resort strip.

Getting around

  • Songthaews along the main coastal road (Phetkasem highway)
  • Motorbike rental (฿250–300/day; the resort areas string along one road)
  • Hotel shuttles and taxis — no Grab coverage to speak of
  • Tour transfers to Khao Sok and the Similan piers are hotel-pickup based

Where to stay near Khaosok Rambo Restaurant

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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