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Udon Thani

Macky's Riverside Kitchen

4.4(398 reviews)$$$$

Situated along the Mekong riverside in Nong Khai, Macky's Riverside Kitchen draws visitors with its combination of a scenic waterfront setting and a straightforward, welcoming dining experience. The location on Soi Rim Khong places it close to the river, making it a natural stop for travellers exploring this laid-back border town, whether passing through on the way to Laos or spending more time in the region. The kitchen operates as a mid-range dining option, offering meals throughout the day from early morning right through to the evening. With consistent hours across all seven days of the week, it suits a range of itineraries without the need to plan around rest days or irregular schedules. The riverside atmosphere lends a relaxed, unhurried character to meals here, which fits well with Nong Khai's generally slow-paced appeal. Practically speaking, the address falls within Nong Khai province rather than Udon Thani city itself, so travellers should factor in the roughly 55-kilometre distance if travelling from Udon Thani. No advance booking website is listed, so visiting in person or arriving during quieter mid-week periods may be the most straightforward approach. Opening from 07:00 daily makes it a viable breakfast or early lunch option for those with morning river crossings or sightseeing plans.

Taste more of Udon Thani

Street-food tours, market visits, and Thai cooking classes near Macky's Riverside Kitchen — a guided way to eat like a local.

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Experience hints

Mid-range

Pair your visit. After Macky's Riverside Kitchen, round out your day in Udon Thani with contrasting stops nearby.

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Macky's Riverside Kitchen: Frequently Asked Questions

Is Macky's Riverside Kitchen worth visiting?

Macky's Riverside Kitchen holds a 4.4★ rating from 398 Google reviews — a strong rating for restaurants & food in Udon Thani.

What are the opening hours of Macky's Riverside Kitchen?

Macky's Riverside Kitchen is typically open 07:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Macky's Riverside Kitchen?

Macky's Riverside Kitchen is moderately priced (฿฿) relative to other restaurants & food in Udon Thani.

When is the best time to visit Macky's Riverside Kitchen?

The best months to visit Udon Thani are December – February (Red Lotus Sea blooms Dec–Feb), with the most reliable weather. Crowds peak in December – January (lotus season weekends) — going early in the day usually means fewer people. Months to think twice about: March – May (peak heat).

Where is Macky's Riverside Kitchen located?

Macky's Riverside Kitchen is at 960 Soi Rim Khong, Tambon Nai Mueang, Amphoe Mueang Nong Khai, Chang Wat Nong Khai 43000, Thailand, in Udon Thani. Getting around Udon Thani: Songthaews on numbered city routes (฿10–15); Grab and metered taxis in the city.

Location Info

960 Soi Rim Khong, Tambon Nai Mueang, Amphoe Mueang Nong Khai, Chang Wat Nong Khai 43000, Thailand+66 80 464 9536
Opening Hours
Monday07:00-21:00
Tuesday07:00-21:00
Wednesday07:00-21:00
Thursday07:00-21:00
Friday07:00-21:00
Saturday07:00-21:00
Sunday07:00-21:00

Visitor Information

Best time to visit

December – February (Red Lotus Sea blooms Dec–Feb)

Avoid: March – May (peak heat)

Rainy season

May – October

Avg. temperature

19°C – 35°C(66°F – 95°F)

Crowds

Low

Peak: December – January (lotus season weekends)

Getting there

Udon Thani Airport (UTH) has frequent Bangkok flights (~65 min). The overnight sleeper train from Bangkok to Nong Khai stops here (~9 hrs); buses from Mo Chit take 7–8 hours. Vientiane (Laos) is 80 km via the Friendship Bridge.

Getting around

  • Songthaews on numbered city routes (฿10–15)
  • Grab and metered taxis in the city
  • Minivans and trains to Nong Khai (55 km, ~1 hr)
  • Rental car for the Red Lotus Sea and Ban Chiang (both ~50 km out)

Where to stay near Macky's Riverside Kitchen

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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A well-known Vietnamese-Thai restaurant on the Mekong riverside in Nong Khai, open daily for lunch and dinner.

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