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Restaurants & Food
Udon Thani

Chan Chao Restaurant

4.6(93 reviews)$$$$

Situated in Tambon Pho Chai within Amphoe Mueang Nong Khai, Chan Chao Restaurant draws a loyal local following and earns consistently strong feedback from diners. Its location in the broader Udon Thani and Nong Khai region makes it a convenient stop for travellers exploring this northeastern corner of Thailand, whether passing through or spending time in the area. Guests can expect a mid-range dining experience with accessible pricing that suits most budgets. The restaurant maintains a solid reputation for quality, reflected in the positive reception it receives from those who dine there. The atmosphere is likely to feel rooted in the local community rather than tailored exclusively to tourists, which can make for a more authentic and relaxed meal. Chan Chao Restaurant is open seven days a week from 11:00 to 22:00, giving visitors flexibility to drop in for lunch or dinner without worrying about restricted hours. As there is no website available, those wishing to make inquiries or reservations are best advised to visit in person or ask their accommodation for local contact details. Arriving during off-peak hours, such as mid-afternoon, may help avoid busier periods around the dinner rush.

Taste more of Udon Thani

Street-food tours, market visits, and Thai cooking classes near Chan Chao Restaurant — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite
Mid-range

Pair your visit. After Chan Chao Restaurant, round out your day in Udon Thani with contrasting stops nearby.

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Chan Chao Restaurant: Frequently Asked Questions

Is Chan Chao Restaurant worth visiting?

Chan Chao Restaurant holds a 4.6★ rating from 93 Google reviews, placing it among the highest-rated restaurants & food in Udon Thani.

What are the opening hours of Chan Chao Restaurant?

Chan Chao Restaurant is typically open 11:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Chan Chao Restaurant?

Chan Chao Restaurant is moderately priced (฿฿) relative to other restaurants & food in Udon Thani.

When is the best time to visit Chan Chao Restaurant?

The best months to visit Udon Thani are December – February (Red Lotus Sea blooms Dec–Feb), with the most reliable weather. Crowds peak in December – January (lotus season weekends) — going early in the day usually means fewer people. Months to think twice about: March – May (peak heat).

Where is Chan Chao Restaurant located?

Chan Chao Restaurant is at 127 หมู่ 10 ต.หาดคำ อ.เมือง จ Tambon Pho Chai, Amphoe Mueang Nong Khai, Chang Wat Nong Khai 43000, Thailand, in Udon Thani. Getting around Udon Thani: Songthaews on numbered city routes (฿10–15); Grab and metered taxis in the city.

Location Info

127 หมู่ 10 ต.หาดคำ อ.เมือง จ Tambon Pho Chai, Amphoe Mueang Nong Khai, Chang Wat Nong Khai 43000, Thailand+66 93 565 6197
Opening Hours
Monday11:00-22:00
Tuesday11:00-22:00
Wednesday11:00-22:00
Thursday11:00-22:00
Friday11:00-22:00
Saturday11:00-22:00
Sunday11:00-22:00

Visitor Information

Best time to visit

December – February (Red Lotus Sea blooms Dec–Feb)

Avoid: March – May (peak heat)

Rainy season

May – October

Avg. temperature

19°C – 35°C(66°F – 95°F)

Crowds

Low

Peak: December – January (lotus season weekends)

Getting there

Udon Thani Airport (UTH) has frequent Bangkok flights (~65 min). The overnight sleeper train from Bangkok to Nong Khai stops here (~9 hrs); buses from Mo Chit take 7–8 hours. Vientiane (Laos) is 80 km via the Friendship Bridge.

Getting around

  • Songthaews on numbered city routes (฿10–15)
  • Grab and metered taxis in the city
  • Minivans and trains to Nong Khai (55 km, ~1 hr)
  • Rental car for the Red Lotus Sea and Ban Chiang (both ~50 km out)

Where to stay near Chan Chao Restaurant

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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