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Restaurants & Food
Ubon Ratchathani

Pae Lum Khong

4.1(191 reviews)$$$$

Pae Lum Khong is a mid-range riverside restaurant located in Khong Chiam, a small town in Ubon Ratchathani province where the Mekong and Mun rivers meet. The setting is one of the main draws here, with the restaurant positioned along the water in a relaxed, open-air style typical of dining spots in this scenic corner of northeastern Thailand. The menu focuses on Thai cuisine, with river fish dishes being a natural highlight given the location. Guests can expect a casual, unhurried atmosphere that reflects the pace of Khong Chiam itself — a town better known for nature and tranquility than tourism crowds. The combination of food and riverside scenery makes it a natural stop for travellers exploring the area around Sam Phan Bok or Pha Taem National Park. The restaurant is open every day of the week from 11:00 to 22:00, making it a flexible option for both lunch and dinner. Visitors travelling through Khong Chiam on a day trip may find the midday hours the most convenient, with the evening offering a more atmospheric riverside experience as the light fades over the water. Checking the Facebook page before visiting is advisable, as it is likely the most current source of menu and operational updates.

Taste more of Ubon Ratchathani

Street-food tours, market visits, and Thai cooking classes near Pae Lum Khong — a guided way to eat like a local.

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Experience hints

Mid-range

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Pae Lum Khong: Frequently Asked Questions

Is Pae Lum Khong worth visiting?

Pae Lum Khong holds a 4.1★ rating from 191 Google reviews — a strong rating for restaurants & food in Ubon Ratchathani.

What are the opening hours of Pae Lum Khong?

Pae Lum Khong is typically open 11:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Pae Lum Khong?

Pae Lum Khong is moderately priced (฿฿) relative to other restaurants & food in Ubon Ratchathani.

When is the best time to visit Pae Lum Khong?

The best months to visit Ubon Ratchathani are November – February (plus July for the Candle Festival), with the most reliable weather. Crowds peak in Candle Festival (July, Khao Phansa) — going early in the day usually means fewer people. Months to think twice about: April (peak heat).

Where is Pae Lum Khong located?

Pae Lum Khong is at 44 Tambon Khong Chiam, Amphoe Khong Chiam, Chang Wat Ubon Ratchathani 34220, Thailand, in Ubon Ratchathani. Getting around Ubon Ratchathani: Grab and songthaews in the city; Hired car or driver for the Mekong loop (Khong Chiam, ~75 km east).

Location Info

44 Tambon Khong Chiam, Amphoe Khong Chiam, Chang Wat Ubon Ratchathani 34220, Thailand+66 91 830 9168www.facebook.com/Paelumkhong/
Opening Hours
Monday11:00-22:00
Tuesday11:00-22:00
Wednesday11:00-22:00
Thursday11:00-22:00
Friday11:00-22:00
Saturday11:00-22:00
Sunday11:00-22:00

Visitor Information

Best time to visit

November – February (plus July for the Candle Festival)

Avoid: April (peak heat)

Rainy season

May – October

Avg. temperature

22°C – 35°C(72°F – 95°F)

Crowds

Low

Peak: Candle Festival (July, Khao Phansa)

Getting there

Direct flights from Bangkok take about 1 hour; the overnight sleeper train from Krung Thep Aphiwat arrives in 8–10 hours and ends here — Ubon is the eastern railhead. Buses from Mo Chit take 8–9 hours.

Getting around

  • Grab and songthaews in the city
  • Hired car or driver for the Mekong loop (Khong Chiam, ~75 km east)
  • Bicycles along the Mun riverfront

Where to stay near Pae Lum Khong

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Phornnapha Fish Hot Pot
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