Dusita restaurant
Dusita restaurant sits on Ko Kut, one of Thailand's more secluded islands in the Gulf of Thailand near the Cambodian border, making it a notable dining option in an area where quality restaurants are not always easy to come by. Its strong and consistent reputation among visitors reflects a kitchen that takes its food seriously, offering a reliable dining experience for travellers exploring this quieter alternative to the more commercialised islands of the region. Guests can expect the kind of atmosphere typical of island dining in this part of Thailand — relaxed and unhurried, with a focus on fresh, locally influenced cooking. Ko Kut is known for its natural beauty and slower pace of life, and Dusita fits naturally into that setting, attracting both resort guests and independent travellers looking for a dependable meal away from the beach. On a practical note, Ko Kut has limited infrastructure compared to larger Thai islands, so dining options can be sparse outside of resort areas. It is worth calling ahead or asking locally about current opening hours and availability, as schedules on the island can shift with the season. No website is currently listed for the restaurant, so confirming details on arrival or through your accommodation is the most reliable approach.
Taste more of Koh Chang
Street-food tours, market visits, and Thai cooking classes near Dusita restaurant — a guided way to eat like a local.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Experience hints
Pair your visit. After Dusita restaurant, round out your day in Koh Chang with contrasting stops nearby.
Also Popular in Koh Chang

Koh Chang
A large, jungle-covered island in eastern Thailand offering beaches, waterfalls, diving, and hiking trails.

Koh Kood
Koh Kood (Ko Kut) is Thailand's fourth-largest island and arguably its most unspoiled — empty white beaches like Klong Chao and Ao Noi, water clear enough to shame the Andaman, waterfall swims in the jungle interior, and mangrove canals made for kayaking.

Ko Mak
A quiet Thai island escape with clear waters, long beaches, and a laid-back atmosphere near Koh Chang.

Mu Ko Chang National Park
A protected marine and jungle park spanning Koh Chang and surrounding islands, open daily.
Dusita restaurant: Frequently Asked Questions
Is Dusita restaurant worth visiting?
Dusita restaurant holds a 4.8★ rating from 55 Google reviews, placing it among the highest-rated restaurants & food in Koh Chang.
When is the best time to visit Dusita restaurant?
The best months to visit Koh Chang are November – March, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – September (rough seas, many closures).
Where is Dusita restaurant located?
Dusita restaurant is at JGCW+P5, Ko Kut, 23000, in Koh Chang. Getting around Koh Chang: Shared songthaews along the west-coast road; Motorbike rental (฿200–300/day — the hills between beaches are steep, ride carefully).
Visitor Information
Best time to visit
November – March
Avoid: June – September (rough seas, many closures)
Rainy season
May – October
Avg. temperature
24°C – 32°C(75°F – 90°F)
Crowds
Peak: December – January
Getting there
No airport on the island. From Bangkok, take a bus or minivan to Trat (5–6 hrs) or fly Bangkok Airways to Trat (TDX, ~1 hr), then the car ferry from Ao Thammachat pier (~30–45 min). Combined bus-and-ferry tickets are sold from Ekkamai.
Getting around
- •Shared songthaews along the west-coast road
- •Motorbike rental (฿200–300/day — the hills between beaches are steep, ride carefully)
- •Taxis and hotel transfers from the ferry pier
- •Longtail and speedboat trips from Bang Bao pier for island hopping
Where to stay near Dusita restaurant
Find hotels in Koh Chang on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Agoda
Asia-focused selection
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places

All Food Restaurants Koh Kood
A highly rated all-day dining spot on Koh Kood, open seven days a week from morning to night.

Good Day Koh Kood
A highly regarded eatery on Koh Kood serving afternoon meals daily from a scenic island location.

Black bananas kohkood
A well-loved beachside eatery on Koh Kut serving food daily from 11am to 10pm.

The Corner Drinks & Food Koh Kood
A well-regarded all-day dining spot on Koh Kood serving food and drinks from morning until evening.
Similar Restaurants & Food Across Thailand

Kodtalay The Riverfront Seafood Buffet
Riverfront seafood buffet in Sathorn with fresh grilled prawns, wide variety, and open-air Chao Phraya views.

Central Pattaya
A large, modern mall on Pattaya Beach Road with an extensive food court and broad shopping options.

The Village Farm To Café
A deceptively spacious farm-to-café on Highway 323 that opens into a lush, village-like retreat.

Kodtalay Seafood Buffet Sukhumvit
Hugely popular Bangkok seafood buffet with live tanks, tableside grilling, and strong value at 499 baht.
Where to stay near Dusita restaurant
Find hotels in Koh Chang on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Agoda
Asia-focused selection
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Visitor Information
Best time to visit
November – March
Avoid: June – September (rough seas, many closures)
Rainy season
May – October
Avg. temperature
24°C – 32°C(75°F – 90°F)
Crowds
Peak: December – January
Getting there
No airport on the island. From Bangkok, take a bus or minivan to Trat (5–6 hrs) or fly Bangkok Airways to Trat (TDX, ~1 hr), then the car ferry from Ao Thammachat pier (~30–45 min). Combined bus-and-ferry tickets are sold from Ekkamai.
Getting around
- •Shared songthaews along the west-coast road
- •Motorbike rental (฿200–300/day — the hills between beaches are steep, ride carefully)
- •Taxis and hotel transfers from the ferry pier
- •Longtail and speedboat trips from Bang Bao pier for island hopping