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Restaurants & Food
Khon Kaen

Hayati Restaurant & steak Studio

4.8(70 reviews)$$$$

Hayati Restaurant & Steak Studio brings a dedicated steakhouse experience to Khon Kaen's dining scene, combining a focused approach to grilled meats with a broader restaurant menu suited to a variety of tastes. The "steak studio" concept suggests a hands-on attention to preparation and quality, making it a notable option for visitors looking for something beyond standard Thai street food or casual dining. Guests can expect a mid-range setting that balances quality and affordability, with steak as the clear centrepiece of the menu alongside other restaurant offerings. The establishment draws a loyal local following, reflected in its consistently strong reputation among diners in the area. Whether visiting as a couple, a group, or a solo traveller in need of a satisfying meal, the restaurant caters to a range of occasions. Located in the Mueang Khon Kaen district along Ban Kok Road, the restaurant is open seven days a week from 10:00 to 23:00, making it accessible for both lunch and late dinner. Arriving earlier in the evening is advisable to secure a table during peak dining hours, as popular spots in Khon Kaen can fill quickly on weekends. No website is currently listed, so visiting in person or contacting the restaurant directly is the best approach for reservations or menu enquiries.

Taste more of Khon Kaen

Street-food tours, market visits, and Thai cooking classes near Hayati Restaurant & steak Studio — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite
Mid-range

Pair your visit. After Hayati Restaurant & steak Studio, round out your day in Khon Kaen with contrasting stops nearby.

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Hayati Restaurant & steak Studio: Frequently Asked Questions

Is Hayati Restaurant & steak Studio worth visiting?

Hayati Restaurant & steak Studio holds a 4.8★ rating from 70 Google reviews, placing it among the highest-rated restaurants & food in Khon Kaen.

What are the opening hours of Hayati Restaurant & steak Studio?

Hayati Restaurant & steak Studio is typically open 10:00-23:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Hayati Restaurant & steak Studio?

Hayati Restaurant & steak Studio is moderately priced (฿฿) relative to other restaurants & food in Khon Kaen.

When is the best time to visit Hayati Restaurant & steak Studio?

The best months to visit Khon Kaen are November – February, with the most reliable weather. Crowds peak in Songkran & the December Silk Festival — going early in the day usually means fewer people. Months to think twice about: March – May (Isan's hottest months, 40°C+).

Where is Hayati Restaurant & steak Studio located?

Hayati Restaurant & steak Studio is at เลขที่ 140/104 ม.17 ม.ภาค, ถนน บ้านกอก ตำบลในเมือง อำเภอเมืองขอนแก่น ขอนแก่น 40000, Thailand, in Khon Kaen. Getting around Khon Kaen: Songthaews on fixed city routes (฿10–15); Grab (well covered — this is a real city).

Visitor Information

Best time to visit

November – February

Avoid: March – May (Isan's hottest months, 40°C+)

Rainy season

May – October

Avg. temperature

19°C – 36°C(66°F – 97°F)

Crowds

Low

Peak: Songkran & the December Silk Festival

Getting there

Khon Kaen Airport (KKC) has hourly flights from Bangkok (~55 min, from ฿700). Buses from Mo Chit take 6–7 hours; the Bangkok–Nong Khai railway also stops here (~8 hrs).

Getting around

  • Songthaews on fixed city routes (฿10–15)
  • Grab (well covered — this is a real city)
  • Tuk-tuks around the lake and night markets
  • Rental car or motorbike for Chonnabot silk villages and the dinosaur sites

Where to stay near Hayati Restaurant & steak Studio

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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