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Sukhothai

Fueng Fah Pla Maenam Restaurant

4.3(414 reviews)$$$$

Fueng Fah Pla Maenam is a mid-range Thai restaurant situated in Mueang Sukhothai, specialising in freshwater fish and river seafood dishes — as its name, meaning roughly "river fish under the sky," suggests. Located on Tambon Thani Road in the heart of Sukhothai town, it draws both locals and travellers looking for authentic central Thai cuisine after a day exploring the nearby historical park. Diners can expect a relaxed, casual atmosphere with a menu centred on fresh river fish prepared in traditional Thai styles — think steamed, grilled, and spiced preparations that reflect the flavours of the region. The restaurant's consistent popularity with local diners is a reliable indicator of quality, and the broad menu makes it a practical choice for groups with varied tastes. Open every day of the week from 11:00 to 22:00, the restaurant is well-suited for both lunch stops and evening meals. Visitors staying in Sukhothai town will find it a convenient dining option within the urban centre, particularly for those who want to eat well without venturing far. Arriving on the earlier side during peak tourist season is advisable, as the dining room can fill up during dinner hours. The Wongnai listing provides additional menu details for those who want to plan their order in advance.

Taste more of Sukhothai

Street-food tours, market visits, and Thai cooking classes near Fueng Fah Pla Maenam Restaurant — a guided way to eat like a local.

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Experience hints

Mid-range

Pair your visit. After Fueng Fah Pla Maenam Restaurant, round out your day in Sukhothai with contrasting stops nearby.

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Fueng Fah Pla Maenam Restaurant: Frequently Asked Questions

Is Fueng Fah Pla Maenam Restaurant worth visiting?

Fueng Fah Pla Maenam Restaurant holds a 4.3★ rating from 414 Google reviews — a strong rating for restaurants & food in Sukhothai.

What are the opening hours of Fueng Fah Pla Maenam Restaurant?

Fueng Fah Pla Maenam Restaurant is typically open 11:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Fueng Fah Pla Maenam Restaurant?

Fueng Fah Pla Maenam Restaurant is moderately priced (฿฿) relative to other restaurants & food in Sukhothai.

When is the best time to visit Fueng Fah Pla Maenam Restaurant?

The best months to visit Sukhothai are November – February, with the most reliable weather. Crowds peak in Loy Krathong (November) — the festival's birthplace — going early in the day usually means fewer people. Months to think twice about: March – May (extreme heat on exposed ruins).

Where is Fueng Fah Pla Maenam Restaurant located?

Fueng Fah Pla Maenam Restaurant is at 15 คูหาสุวรรณ ถ. Tambon Thani, Amphoe Mueang Sukhothai, Chang Wat Sukhothai 64000, Thailand, in Sukhothai. Getting around Sukhothai: Bicycle — the classic way around the Historical Park (฿50/day at the gate); Songthaews between the new town and the park (30 min, ฿30).

Visitor Information

Best time to visit

November – February

Avoid: March – May (extreme heat on exposed ruins)

Rainy season

May – October

Avg. temperature

20°C – 36°C(68°F – 97°F)

Crowds

Low

Peak: Loy Krathong (November) — the festival's birthplace

Getting there

Sukhothai Airport (THS, Bangkok Airways from BKK, ~70 min) is 40 km north; many travellers fly to Phitsanulok (PHS) instead, an hour away by bus. Direct buses from Bangkok's Mo Chit take 6–7 hours; from Chiang Mai, 5–6 hours.

Getting around

  • Bicycle — the classic way around the Historical Park (฿50/day at the gate)
  • Songthaews between the new town and the park (30 min, ฿30)
  • Motorbike rental (฿250/day) for Si Satchanalai and outlying ruins
  • Electric tram tours inside the park for non-cyclists

Where to stay near Fueng Fah Pla Maenam Restaurant

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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ร้านอาหาร บ้านชมน้ำ คาเฟ่/BaanChomNamCafe.

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