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Little Phuket
Restaurants & Food
Phuket

Little Phuket

4.5(1,187 reviews)

Situated in the Talat Yai area of Mueang Phuket District, this restaurant draws a steady mix of locals and tourists with a menu that spans Thai classics and crowd-pleasing options. Dishes mentioned by visitors include Pad Thai, pineapple rice, Thai curry, satay, fried lobster, and garlic cheese toast, suggesting a broad menu that caters to varied tastes and groups travelling together. The venue offers both indoor air-conditioned seating and outdoor tables, giving diners the choice depending on the time of day and weather. Service receives frequent praise from visitors, with staff members noted for helpful menu recommendations on both food and drinks. The atmosphere leans casual and relaxed, making it a comfortable stop whether visiting for a midday lunch or a late evening meal. It carries a reputation as a tourist-friendly spot, which means menus and communication are generally accessible to international visitors, though some niche requests may not always be accommodated. Good to know: Little Phuket opens daily at noon and stays open until 00:30 most nights, extending to 01:00 on Sundays, making it a reliable option for late diners or those returning from evening activities around Phuket. Arriving during the quieter afternoon window between 2:00 and 5:00 PM is worth considering if a more relaxed pace is preferred. Check the website at littlephuket.shop for any updates on the current menu or booking options before visiting.

Experience hints

Visitor favorite

Pair your visit. After Little Phuket, round out your day in Phuket with contrasting stops nearby.

Visitor Reviews

Overall a great restaurant and would visit again. We loved our main dishes (Cesar salad with chicken added and Thai curry with chicken). The garlic cheese toast was crunch and tasty. The staff was extremely friendly, service was fast, and the prices were reasonable. They spoke good English. Sadly, the mango sticky rice sucked when we visited. Can’t say it’s always like that, but the rice was not sweet nor salty and a little bitter. And the provided coconut cream sauce had no flavor nor sweetness. It was strange. Overall, we were happy with our visit and would recommend. Based on the deliciousness of our main dishes, I assume the mango sticky rice was a fluke. Our total price was 800 baht. They have a 3% added fee if you pay with visa.

Absolutely fantastic food, the whole family loved every bite of the delicious food they served us. During our short trip we tried them twice, and on both occasions the food was excellent. The only negative was a steak that I ordered, where the meat was too chewy, but they happily returned it. On this point, I have also tried steaks 2 other places, and came to the conclusion that the meat in the country is not good, better opt for imported meats. The food was so amazing that we reordered 3 more dishes. We also tried several other traditional Thai restaurants, including one that was featured on the Michelin guide that was not up to this level. Highly recommended,

Definitely a tourist place. Air conditioning inside but we sat outside even at lunchtime. The waitress did not understand my request for Sangsom (it wasn't on the menu) so went inside where staff behind the counter did understand. I ordered papaya and shrimp salad which was very good. Hubby ordered of the "quick eats" section so we surprised the mine came 10 minutes before his. Thai pork and rice was also good. Both were served spicy as requested. They charge 3% for use of a card. With one shot of Samsong, one diet coke and a large beer the bill came to 600 tb.

Location Info

V9MQ+79H, Talat Yai, Mueang Phuket District, Phuket 83000, Thailandlittlephuket.shop/
Opening Hours
Monday12:00-00:30
Tuesday12:00-00:30
Wednesday12:00-00:30
Thursday12:00-00:30
Friday12:00-00:30
Saturday12:00-00:30
Sunday12:00-01:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – April

Avoid: June – September (rough seas)

Rainy season

May – October

Avg. temperature

24°C – 33°C(75°F – 91°F)

Crowds

Very High

Peak: December – January

Getting there

Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.

Getting around

  • Grab (widely available)
  • Tuk-tuks (fixed routes, negotiate)
  • Motorbike rental
  • Airport bus to Phuket Town
  • Ferry & speedboat to nearby islands