Tu Kab Khao Restaurant Phuket

We had a half-day shore leave from our cruise in Phuket and decided to spend it exploring Phuket Old Town. While searching for a place to eat, this restaurant consistently came up on Google, so we decided to give it a try. We didn’t realise it was Michelin-recognised at first, but it certainly lived up to its reputation. Every dish was beautifully executed and full of flavour, clearly reflecting the care and thought behind the cooking. The pricing was very reasonable for the quality delivered — excellent value overall. Our server did ask us about tipping (which we noticed wasn’t asked of neighbouring local tables), but we were more than happy to tip in appreciation of the attentive service and outstanding food. Highly recommended. Don’t be too quick to believe the one-star reviews — this place is well worth a visit. Every dish we ordered is a 10/10 to me.

I’ve had a lot of fried rice in Japan, but the crab fried rice here was honestly the best in the world—perfectly balanced and full of flavor. The Phuket pork stew was incredibly tender, with the meat falling apart and the seasoning rich and satisfying. The fried tofu had a strong aroma, similar to stinky tofu, so it may be a love-it-or-hate-it dish. Overall, the food was memorable and full of character. Highly recommended if you want to try bold and authentic flavors.

A stunning representation of Thai cuisine in Phuket. Prices were reasonable for a tourist area. We really enjoyed the mango salad fried fish and tamarind prawns. We also ordered mango sticky rice (not pictured), which was very very delicious and the best mango sticky rice I had throughout my trip. There is an art to cooking sticky rice and this restaurant has perfected it.