boat seafood 船海鲜
Tucked along Thanon Ratsada in the Rasada area of central Phuket, this Chinese-style seafood restaurant has built a loyal following among locals and visitors alike for its straightforward approach: diners select from fresh, live seafood and have it prepared on the spot. The cook is known to bring fresh catches tableside for approval before cooking, a detail that regulars appreciate as a mark of transparency and quality. Signature dishes include crab curry and stir-fried crab with lime, and the menu extends to prawns and other daily seafood selections prepared in classic Thai-Chinese style.
The setting is casual and unfussy, sitting among a small cluster of similar Chinese-style seafood spots on the old street, though reviewers consistently single this one out for its quality and service. It draws a mixed crowd of shoppers, tourists, and locals, making it a practical choice for a sit-down meal while exploring Old Phuket Town. Pricing sits above street-stall level, which visitors generally consider reasonable given the location and the quality of ingredients on offer.
The restaurant opens daily at 10:00 AM, with slightly extended closing hours of 21:30 on Mondays and Sundays, giving flexibility for both lunch and dinner. As payment details are not confirmed, carrying cash is a sensible precaution. Arriving outside peak meal times may mean a quieter experience, though the central location means foot traffic is fairly consistent throughout the day.
Taste more of Phuket
Street-food tours, market visits, and Thai cooking classes near boat seafood 船海鲜 — a guided way to eat like a local.
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Experience hints
Pair your visit. After boat seafood 船海鲜, round out your day in Phuket with contrasting stops nearby.
Reviews from Google
There are 2-3 Chinese-style seafood spots on the old street, and this one stands out. It’s pricier than food stalls, but super convenient for treating friends or grabbing a bite while shopping. You can also get rice with garlic-sautéed greens here. The surprise was their clam & tofu soup (I skipped the spicy clams). Its broth isn’t ordinary—it tastes like it’s simmered with fish, rich and creamy. Total win! The two staff (a girl and a guy) are attentive: they replace bone plates at the right time without disturbing you. Great service! Our street-side outer table was a bit noisy. I’ll pick another spot next time.
The seafood is fresh and tastes very nice, a bit pricey but makes sense as it’s located at the most happening Old Phuket Town area. Service was good, place is comfortable. Would recommend for ppl who look for seafood in this area!
Fresh seafood can be chosen and cook on the spot! Full of seafood smell. Good service provided. I wonder why my prawn meat stick to its shell and the garlic has covered the freshness. They took more than 40min to serve. I guess is the omelette took much time to prepare. Can't be replacing frozen prawn with the fresh one. I think the tiger prawns are fresh but 1680bahts Free mango sticky rice n watermelon for review but the mango is sour. The boss is from China so no problem to speak Mandarin.
A sample of visitor reviews from Google. Read all 501 reviews on Google.
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boat seafood 船海鲜: Frequently Asked Questions
Is boat seafood 船海鲜 worth visiting?
boat seafood 船海鲜 holds a 4.8★ rating from 501 Google reviews, placing it among the highest-rated restaurants & food in Phuket.
What are the opening hours of boat seafood 船海鲜?
boat seafood 船海鲜 is typically open 10:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
When is the best time to visit boat seafood 船海鲜?
The best months to visit Phuket are November – April, with the most reliable weather. Crowds peak in December – January — going early in the day usually means fewer people. Months to think twice about: June – September (rough seas).
Where is boat seafood 船海鲜 located?
boat seafood 船海鲜 is at rasada, 39 Thanon Ratsada, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand, in Phuket. Getting around Phuket: Grab (widely available); Tuk-tuks (fixed routes, negotiate).
Location Info
rasada, 39 Thanon Ratsada, Tambon Talat Nuea, Amphoe Mueang Phuket, Chang Wat Phuket 83000, Thailand+66 95 417 3703Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near boat seafood 船海鲜
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places

Cafe Delight Phuket Old Town
A charming Old Town cafe serving fresh, beautifully presented breakfasts, brunch, and coffee on historic Thanon Ratsada.

TAPAS Cafe & Restaurant - Phuket Old Town
Spanish-leaning small plates in Old Town, open from 7.30am, and the garlic bread has a genuine following.

Little Phuket
A casual, tourist-friendly restaurant in Talat Yai open late nightly, serving Thai classics and eclectic crowd-pleasers.

This Is Burger - Street Food
Late-night street food burgers in central Phuket, drawing serious crowds with homemade patties and friendly service.
Similar Restaurants & Food Across Thailand

Kodtalay The Riverfront Seafood Buffet
Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.

Central Pattaya
A big air-conditioned mall on Beach Road where the food court does the heavy lifting.

The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.

Kodtalay Seafood Buffet Sukhumvit
Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.
Where to stay near boat seafood 船海鲜
Find hotels in Phuket on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands